If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
Visit TASTE online: tastecooking.com
All content for This Is TASTE is the property of Aliza Abarbanel & Matt Rodbard and is served directly from their servers
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
Visit TASTE online: tastecooking.com
640: Tariffs, Trends, and Keeping a Brand Spicy with Fly By Jing’s Jing Gao
This Is TASTE
1 hour 2 minutes
2 weeks ago
640: Tariffs, Trends, and Keeping a Brand Spicy with Fly By Jing’s Jing Gao
Fly By Jing is one of the most exciting brands in food today, and we were lucky to have the company’s founder, Jing Gao, return to the studio for a great conversation. We talk about the company’s incredible trajectory, and how growth (and expansion into new product lines) comes with its own challenges. We also tap into what it’s like to make chili crisps in China, and how the yo-yoing tariff dynamic is keeping the company on its toes. I have so much respect for what Jing is building at Fly By Jing.
Also on the show we have a great conversation with Hailee Catalano and Chuck Cruz, recorded live at The Bell House. We talk about softboy foods, beach sandwiches, and what the DMs are looking like.
Buy: The Book of Sichuan Chili Crisp
Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube
This Is TASTE
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City.
Visit TASTE online: tastecooking.com
