Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
Health & Fitness
Technology
About Us
Contact Us
Copyright
© 2024 PodJoint
Loading...
0:00 / 0:00
Podjoint Logo
US
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/48/7e/6d/487e6dab-644c-85b7-3558-963dfe94c512/mza_7578313902867421967.png/600x600bb.jpg
The Unseen Cook
The Unseen Cook
23 episodes
2 months ago

When we cook a meal or sit down to one in a restaurant, how much time do we spend looking at the presentation before we devour the dish in front of us. If you couldn’t see the meal in front of you, would you still enjoy it as much?

Show more...
Food
Arts,
Health & Fitness,
Nutrition
RSS
All content for The Unseen Cook is the property of The Unseen Cook and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

When we cook a meal or sit down to one in a restaurant, how much time do we spend looking at the presentation before we devour the dish in front of us. If you couldn’t see the meal in front of you, would you still enjoy it as much?

Show more...
Food
Arts,
Health & Fitness,
Nutrition
Episodes (20/23)
The Unseen Cook
23: After a break we’re back unseen with a delicious gratin of leeks, cider and chicken.
1 year ago
15 minutes

The Unseen Cook
22: We’ve all heard of Coq Au Vin, but have you heard of Coq Au Riesling?
4 years ago
12 minutes

The Unseen Cook
21: It’s spring, and a symbol of spring is the lamb.... in rosemary and garlic in a red wine sauce
4 years ago
12 minutes

The Unseen Cook
20: Don’t let the humble cod be boring, cover it with a chorizo crumb.
4 years ago
12 minutes

The Unseen Cook
19: Come and try these pork meatballs with ingredients you likely already have in the cupboard
4 years ago
6 minutes

The Unseen Cook
18: On a cold day like today, there’s nothing like a hot bowl of soup
4 years ago
11 minutes

The Unseen Cook
17: How can you make pork chops tastier with just a few basic ingredients?
4 years ago
13 minutes

The Unseen Cook
16: I’m back in the kitchen, and on a cold day like today what better dish than a curry.
4 years ago
11 minutes

The Unseen Cook
15: Want a meal you can cook in ten minutes? Try king prawns with pasta, white wine and garlic.
5 years ago
6 minutes

The Unseen Cook
14: It’s been a while, but I’m back, with a stir-fry
5 years ago
10 minutes

The Unseen Cook
13: When nature gives you summer, make lemonade
5 years ago
5 minutes

The Unseen Cook
12: After a sabbatical I am back unseen, and it’s dessert time...
5 years ago
8 minutes

The Unseen Cook
11: rice needn’t be boring. Turn it into risotto H
5 years ago
10 minutes

The Unseen Cook
10: It’s Easter, and while it’s Sunday now, on Good Friday there is one dish you cook, - fish. So I did.
5 years ago
12 minutes

The Unseen Cook
9: In these interesting times, I used the chicken intended for stock for other dishes. Here’s the pasta I made.
5 years ago
10 minutes

The Unseen Cook
8: In these uncertain times, we have to make do with what's in the fridge
5 years ago
18 minutes

The Unseen Cook
7: Imagine a meal you could cook in approximately fifteen minutes, then come and try out my king prawn and pea risotto.
5 years ago
12 minutes

The Unseen Cook
6: Fast food you say? why not re-create the burger at home?
5 years ago
17 minutes

The Unseen Cook
5: Everyone loves sausage and mash don't they? What about onion gravy?
5 years ago
12 minutes

The Unseen Cook
4: There’s a chain of shops where you can buy rather delicious meatballs. But imagine if you could make them yourself at home.
5 years ago
13 minutes

The Unseen Cook

When we cook a meal or sit down to one in a restaurant, how much time do we spend looking at the presentation before we devour the dish in front of us. If you couldn’t see the meal in front of you, would you still enjoy it as much?