Jan Wong from OpenMinds Resources shares about tough conversations that you should have before getting into business with friends, what it means to bootstrap a company and how did he decide to charge his first ever client.
Limzy from Love Limzy Co shares about why done is better than perfect, if it's possible to replicate successful business models and how to transition from a freelancer to an entrepreneur.
Joan shares about how she started ThoughtFull, a Digital Mental Health Company without being a medical professional, solutions to the stigma on mental health, and finding the right mental health care during this pandemic.
Charis got her slot in Disney even though she was older than the ideal age range; started the apparel business NIKO & CLARE at 29; and continues to go with the flow in her entertainment career. Is she too late in the game?
“Running a business is a great way to keep our egos in check.” Learn about how Amy treats work as “play”, while changing the way we snack through Amazin’ Graze.
Satira Diana, the founder of KEK & Co shares about how she built her side hustle into one of the best online luxury cakeries - featuring the viral Unicorn Cakes, and how she reignited her lost passion for the business!
Succession of a traditional family business and taking it into the new era is no easy feat. Find out how Brian from Fire Fighter Industry successfully sold thousands of “boring” fire extinguishers online, pioneered the B2C market for it, while maintaining harmony and balance while working with his family.
Mandy Gioh, the Creative Genius behind Jane Chuck, Motherchuckers, Hejau and more talks about coming up with her unique visual art styles, view on different influencer-linked brands, and future plans for Chucks.
Dr. Raymond from Doc2Us shares about pitching from an ambulance, biggest business regret, and evaluating start-up ideas.
Suzanne, the co-founder of PichaEats shares about profit with a purpose, Covid scare in the company, and if her sacrifices are worth it.
Adele from Sevenvault shares about founding a social media content marketing agency, why brands fail at influencer campaigns, and social media addiction.
Pierre, the 3rd gen. of Mamee Double-Decker shares about how a 50-year-old family business stays relevant, using conflicts to create attention and generational succession.
Vincent, the CEO of MyeongDong Topokki shares about utilizing tech to revolutionize the F&B industry, starting without using your own money, and why market dominance.
CC, the co-founder of Fave shares about the dynamics between two leaders, whether consultants make good entrepreneurs and laying off employees.
Jonathan from Owners Circle talks about giving up a 5 figure job to return home at 25, convincing BURSA Malaysia and what's next after finding product-market fit.
Kim, founder of COCOdry, Malaysia's first blow-dry bar talks about rejections, raising startup capital and reviving her family's business.
