The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
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The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
The science behind weird and wonderful chip flavours
The Science Show - Separate stories podcast
12 minutes 16 seconds
14 hours ago
The science behind weird and wonderful chip flavours
The humble crisp has come a long way since its invention more than 200 years ago.
You can get them in flavours such as bolognese, cheeseburger and beef rendang … which taste uncannily like bolognese, cheeseburger, and beef rendang.
So how are these complex flavours made, and how do food chemists get them tasting so close to the real deal?
The Science Show - Separate stories podcast
The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
