I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
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I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
So today, I thought I would share with you my 2025 spring review. What’s gone well and what’s gone less well? How are sales going? What's up, what's down?What are the top crops and why? What improvements can be made for this year and next? And, stay tuned to the end, to hear how our third annual spring plant sale went.. So, plenty to talk about…let’s get to it. This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practic...
The Organic Grower Podcast
I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...