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The Organic Grower Podcast
Organic Growers Alliance
30 episodes
1 month ago
I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
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Nature
Science
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All content for The Organic Grower Podcast is the property of Organic Growers Alliance and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
Show more...
Nature
Science
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OGPod Episode 16: Kate McEvoy and Real Seeds
The Organic Grower Podcast
1 hour 32 minutes
10 months ago
OGPod Episode 16: Kate McEvoy and Real Seeds
James speaks to Kate McEvoy from Real Seeds in Pembrokeshire. We talk about the gradual growth of the business over many years, growing seed for home gardeners, the importance of open-pollinated seed and incorporating seed growing into market gardens., We delve deep into growing peas and beans for seed, economics of seed vs veg, what you need to think about on top of actually growing seed when you run a seed business and the scope for more small-scale seed companies. Later on, Kate discusses ...
The Organic Grower Podcast
I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...