I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
All content for The Organic Grower Podcast is the property of Organic Growers Alliance and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
OGPod Episode 13: Rita Oldenbourg and Adam Beer and Pitney Farm Market Garden
The Organic Grower Podcast
1 hour 33 minutes
11 months ago
OGPod Episode 13: Rita Oldenbourg and Adam Beer and Pitney Farm Market Garden
James speak to Rita and Adam from Pitney Farm Market Garden in Somerset. Rita and Adam are fresh from winning Young Organic Grower of the Year and hopefully our conversation gives you a flavour of why. We talk about their decision to mechanise much of their operation and how this feeds into their goal of year-round production, direct wholesaling and growing as much food as possible while maintaining soil health and providing a livelihood. It’s a very wide-ranging conversation with loads of nu...
The Organic Grower Podcast
I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...