I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
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I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
James speaks to Jayne Arnold of Oxton Organics in Worcestershire. Oxton Organics has undergone a number of transformations over the years and James and Jayne discuss this, but the bulk of the conversation focuses on Jayne’s experiments with green manures. Jayne talks about the benefits of green manures, establishment, undersowing, species selection and seed mixes, key dates and methods of termination. We also get onto Jayne’s LWA-funded trials into bio-stimulants and her attempts to save seed...
The Organic Grower Podcast
I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the various changes that happened to get the business to where it is now. In the latter part of our conversation, and I think this section will be of real importance to the sector as a whole, we discuss Sinead’s (and my own!) recent health struggles and how this affects the busin...
