With so many restaurants collaborating with compost companies to reduce food waste. It is only fair to have a discussion regarding what composting actually is, what are the best methods to successfully establish a compost program and the benefits for your business today. 

I have a question in mind… What is Eco-tending?

With many bars and restaurants making a turn towards more eco-friendly practices in their establishments. Many have adapted towards serving paper or bio-degradable straws, many restaurants are practising fermenting items for longer usage for a product and many bartenders are looking for different ways to reduce wastage behind the bar and still produce amazing cocktails for their guest.

Today No Spoilers invites special guest, Mixologist, Bedroom Bartender, and an Eco-tender to talk more about this low-no wastage practice and how it can be adapted into your bar today.

After reading the book "The 7 Habits of Highly Effective People"; We at No Spoilers wanted to come up with our own list of 7 Highly Effective Habits of Bar and Restaurant Managers. 

This is our pilot episode and we would love to know your thoughts on the concept and the show overall for improvement in the future.