In this episode of The Ground Up?, we bite into some crawly critters. We speak with Chef Joseph Yoon from Brooklyn Bugs, and entomologist, Claudio La Rocca.

What are the health, environmental, social (and edible) benefits of getting your hands dirty and growing your own food? In this episode of The Ground Up?, we explore the resurgence of urban gardening.

Alternative food networks like community gardens and food foraging have been around for ages. Now, many people are looking for ways to connect back with the land. Combine this with inflated grocery store prices, rising food insecurity, and environmental and agricultural crises and it's understandable that individuals and communities are looking for food alternatives outside globalized food systems. Welcome to The Ground Up? A podcast that looks at urban food solutions.