“You really have to be unwaveringly obsessed..."Harry Stebbings’ career began at the age of 13, when he watched The Social Network — David Fincher and Aaron Sorkin’s brooding portrayal of the earliest days of Facebook. But whereas many of us watched that film and thought: “I’d quite like to be a tech founder”, Harry watched it and thought: “Gosh. I want to be a venture capitalist.”A few years later, and with £200 pounds in the bank and not a single contact in the VC world, Harry started his podcast, The Twenty Minute VC. Now, more than 10 years and 1400 episodes later, Harry has pivoted his juggernaut-like podcast into his very own VC fund — one that has backed 13 unicorns to-date. Here, in a beautifully candid interview, Harry tells the podcast about the AI start-up sphere; why he chooses to work nine-to-nine, six days a week; how his often lonely childhood formed his entrepreneurial mindset; the dangers of social media usage; and the things that make him optimistic about the future.

In this special episode of the Gentleman's Journal Podcast we sit down with Daisy Knatchbull and Harry Jarman to discuss the launch of Kultura — a new magazine about pioneering women redefining success on their own terms. The entrepreneurs talk about how the venture first came about; the struggle of coming up with a name; why Lauren Hutton, at the age of 81; was the best possible first cover star; and why it’s always worth paying more for shoes.

The co-founder of the wine investment giant talks earliest wine memories, investment-grade riesling, and the enduring power of Burgundy.    

Among a slew of high-profile luxury e-commerce casualties, Mytheresa has enjoyed remarkable and sustained success — a trajectory that has been masterminded, in no small part, by the company's affable CEO, Michael Kliger. Now, Kliger has spearheaded the formation of LuxExperience — a new group that includes Mytheresa, Net-A-Porter, Mr Porter, Yoox, and The Outnet under one roof. Here, in a special recording at Huntsman on Savile Row, Kliger reveals the secrets of his success — and his predictions for the future of luxury.

This talk will serve as a comprehensive guide to alternative investments, offering insights into diverse asset classes beyond traditional stocks and bonds, empowering investors to explore opportunities in areas like real estate, wine, watches, art and cars. Joe Twyman (Classic Car Investment), Tom Gearing (CEO of Cult Wines) and Chris Youé (PHILLIPS Auction House representative on Contemporary Art and Watches).  

Michael Lohscheller, CEO of Polestar, reflects on mobility’s evolving scope, the geopolitics of car making in 2025, and what consumers really want out of the cars they drive today.

Jon Connell, Founder of The Week and The Knowledge, navigates the maelstrom of the modern media world — touching on the rise of digital platforms, the voices that actually shape culture, the publications and outlets that will survive and thrive (and those that seem destined to sink), and the changing consumption habits of the modern reader.

Our panellists will dive deep into what good hospitality looks like in 2025, exploring common trends, frequent pitfalls, and the businesses and industry leaders renowned for getting it right.   Jesse Burgess (Presenter and Co-Founder of TOPJAW LTD), Santiago (Lastra Chef and co-owner of KOL) and Sandia Chang (Co-Founder at Bubbledogs and Kitchen Table)

As the influential Freuds Group turns 40, its founder and chairman Matthew Freud gives a rare interview on his life and career as a public relations guru.

In a live panel discussion, two of the leading voices in modern luxury discuss origin stories, the importance of names, why you should open your first shop as soon as possible — and where they think luxury will go next. Nick English (co-founder of Bremont; executive chairman of Moke) Luca Faloni (founder of Luca Faloni)

In the first of our special series of live panel conversations, three seasoned VCs share invaluable insights into securing funding, navigating the investment landscape — and the start-ups they passed over that they wish they hadn't...   Dinika Mahtani (partner at Cherry Ventures) Harry Destecroix (co-founder of SCVC) Harry Stebbings (founder of 20VC)

The legendary editor's new memoir, 'When the Going Was Good', is a delicious dispatch from the golden age of magazines — and a guidebook to the good life, even now.    

“Play hard, forgive quickly, and apologise when you’re wrong,” says the Mercedes Formula One boss on the eve of a poignant new season.  

We sit down with Dom Hamdy, the London-based restaurateur who oversees Crispin, Bar Crispin and Bistro Freddie.

Justin Hast is a watch collector and Gentleman's Journal's Watch Editor-at-Large. Today, he sits down with Harry Jarman to talk trends for 2024, the problem with watch boxes, and the time he let a priceless Louis Vuitton timepiece go for next to nothing. 

Motoring Editor-at-Large Rory Smith talks us through his interview with Ineos's Sir Jim Ratcliffe — including the unlikely pub origins of the Grenadier car; his surprising shyness; and the Manchester United takeover. Plus! The most exciting new car launches of the year. 

Harry and Joe turn the pages on the new American(ish) Issue of Gentleman's Journal — including tangents on the good life down in Miami; reasons why the 1994 Volvo Estate is the apex of modern culture; booze-less lunches with the creators of Industry; and Rolf Sachs's endless oomph.   

Michael Murray is the CEO of Frasers Group, which owns some of Britain's best known retail brands — including House of Fraser, Sports Direct, Flannels, Jack Wills, and Gieves & Hawkes.    Appointed to the role in May last year at the age of just 33, Michael has overseen an impressive leap in fortunes for the company, at a time when the high street seems in greater flux than ever. In a conversation recorded at the Fraser Group HQ, Michael tells us how his childhood growing up in Doncaster shaped his attitude to hard work and why he feels he was always destined to be an entrepreneur — as well as what the government might do to help the ailing high street, and just what the future of retail might hold.

When young men, starting out in life, their eyes wide and dreams un-crushed, say they wish to ‘work in the movies’ (whatever that means), it is because they hope one day to have an office like Charles Finch. They don’t make them like this any more — the office or the career. It is a serious room. A study in the proper sense. An accidental curation. There are wooden models of sailing yachts; hand-written letters from royal households; giant monochrome photographs of racing cars and distant relatives; stacks of books as impromptu side-tables; framed magazine covers from past lives — a fascinating monument, in other words, to the varied life and various careers of Charles Finch.  The Gentleman's Journal Podcast is sponsored by Luca Faloni

People sometimes describe Tom Straker s a “TikTok chef” or an “Instagram chef,” and yes, it’s true that he has millions and millions and millions of followers on Instagram and TikTok, and that he’s known across the globe for his mesmeric butter-making videos, among many other things. But Tom’s also the real deal — a chef who trained at the Ledbury, the Dorchester and headed up the kitchen Casa Cruz before trying his hand, one day in lockdown, at making a cooking video for a few hundred followers. That first attempt was pretty dreadful, he admits — but now he runs an entire studio to produce his content, while his adoring fans flock from around the world to Straker’s, his new-ish restaurant in Notting Hill, which thoroughly lives up to the excellent reviews its had since its opening at the end of last year. A second is set to open in Manhattan in just a few months time.    Tom and I spoke about all sorts of things in this episode, recorded in the office above Straker’s on the Golborne Road — including his earliest food memory, the ridiculous suit that he wore to his first interview at the Dorchester, his plans to shake up the butter market, and his advice for anyone unsure of what they want to do in life. Enjoy. The Gentleman's Journal Podcast is sponsored by Luca Faloni