Chef Rock Harper (Hell's Kitchen, brings you The Chef Rock Xperiment, a podcast that gives listeners valuable insight, helpful tools and a sharp perspective in the restaurant business. We also have fun here, maybe a lil bit too much sometimes. Everything from interviews with chefs to revealing insider secrets, TCRX is the best chef and restaurant podcast around. Press play and start the shift!
All content for The Chef Rock Xperiment is the property of Chef Rock Harper and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Chef Rock Harper (Hell's Kitchen, brings you The Chef Rock Xperiment, a podcast that gives listeners valuable insight, helpful tools and a sharp perspective in the restaurant business. We also have fun here, maybe a lil bit too much sometimes. Everything from interviews with chefs to revealing insider secrets, TCRX is the best chef and restaurant podcast around. Press play and start the shift!
Links Mentioned
Mammy History
https://www.ferris.edu/jimcrow/mammies/
Aunt Jemima Website as of June 17, 2020
http://www.auntjemima.com/our-history
Dan Gasby petition for B. Smith
https://www.change.org/p/ask-pepsico-to-replace-aunt-jemima-with-b-smith
Lawsuit against Aunt Jemima
https://www.courier-journal.com/story/money/2014/10/03/pancake-flap-aunt-jemima-heirs-seek-dough/16654599/
PepsiCo's Racial Rejuvunation
https://www.pepsico.com/racial-equality-journey
Laura Hayes of The Washington City Paper asked me the question and here's the beginning of my response.
Here's what restaurants can do to support black people.
Email me at rock@rocksolidfood.com
Chef Chris Hayes is a beast in the kitchen and an honorable, servant of his community. We met in New Orleans at Howard Conyers' Gumbo Jubilee where he and several other chefs roasted a whole cow led by Conyers and his father. Flanking the whole cow bbq were the most amazing oysters I'v ever had in my life. Chef Chris would not even begin to tell me what was in his secret sauce and I can't blame him. Listen in for his story and what he's up to now-I promise you'll be impressed.
Gideon Culman of K Street Coaching sits down with Rock to share his wildly cool background, exactly what an executive coach does and who his favorite rapper of all time is.
https://kstreetcoaching.com
http://wheregeniusgrows.libsyn.com
Goals sound super sexy, right? They don't work, it's your system that does! Listen to this quick (> 4 minutes)
visit https://jamesclear.com for the book.
Frying is an often underestimated cooking method. It doesn't get the same amount of care and respect as sautés or braises. Listen in for the 6 enemies of fat and how they can help save you money and flavor.
In this episode I breakdown what food cost actually is and how to calculate it. I’m giving more homework too-but it’s easy. Send this to 3 chefs that you believe in.
foodcost.toasttab.com
Rocksolidfood.com/tcrx70
Last year, I had the opportunity to sit with some of the most amazing chefs and hospitality professionals at IGF's Shift Drink-the industry's first after-hours food show. I'll be releasing those interviews over the next few months.
This is Chef David Hannah @regularchef of Virginia Beach. Chef David is talented, humble and very wise. You will also hear from his "wifeager", Mrs. Hannah.
Tune in to hear my thoughts on this week's quote:
"You get what you repeat."
-James Clear
Visit https://jamesclear.com to sign up for his newsletter, download a free chapter or buy his powerful book, Atomic Habits.
Chef Rock Harper (Hell's Kitchen, brings you The Chef Rock Xperiment, a podcast that gives listeners valuable insight, helpful tools and a sharp perspective in the restaurant business. We also have fun here, maybe a lil bit too much sometimes. Everything from interviews with chefs to revealing insider secrets, TCRX is the best chef and restaurant podcast around. Press play and start the shift!
