In this episode, we're welcoming in award-winning author Tara Nurin. We planned on discussing her book entitled "A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs" but we covered so much more - like Dwayne "The Rock" Johnson, and Catharina Sour Beers from Brazil - you know, important things! Lots of laughs, Enjoy!
Follow Tara @taranurin on IG and her website:
https://www.eyesontheworld.us/
#taranurin #beermightythings #craftbeer
My annual St. Paddy's Day repost! This was a fun conversation from St. Patrick's Day 2022 with the team at Guinness Open Gate Brewery in Baltimore MD. I have since visited and was welcomed with open arms.
In this episode, we're talking with the National Brand Ambassador, Ryan Wagner and Head Brewer of the Guinness Open Gate Brewery in Baltimore Maryland, Sean Brennan.
First things first, we pronounce “Sláinte” properly and what it actually means. We discuss the history of the Nitro Pour, a 9,000 year lease (!) and the Guinness Book of World Records. The more you know!
We dive into the plethora of breweries Guinness has that you didn't know about, including Open Gate in MD, their 1,000,000 visitor(!) and all of the 20+ other beers you were unaware of. Oh, and they have a new brewery in Chicago, IL!
Happy St. Paddy's Day and, well, Slainte!
https://www.guinnessbrewerybaltimore.com/ #guinness #guinnessstout #beermightythings #slainte #stpaddysday #beerpodcast
Ep 219 is a fun one! We're welcoming in our first Brewery Brand Consultation, Strategy & Design expert from across the pond - Tim Weaver of The Brand Weaver. (@brandingforbreweries)
He's also the host of the *NEW* Branding for Breweries Podcast - have a listen!Topics covered:
- Changes in branding and what to expect
- Mistakes breweries are making in branding
- Ways breweries can use their competitors followers to grow there audience
- The importance of consistency
- Brewery memberships and mug clubs
and some fun St Paddy's Day ideas breweries can use to increase sales.
Cheers!
Follow Tim at @brandingforbreweries
#beermightythings #1000truefans #beerbranding #branding
It's becoming a great tradition and honor to welcome Joshua M. Bernstein every first quarter to give us a run down of what we can expect for the upcoming 12 months.
We're covering the beverage trends for 2025 - Flagships, NA Options and THC, oh my!
Tune in and let's get planning!
#2025trends #beerindustry #beverage #joshuambernstein
We all know that January stinks and February may also be slow.
To kick off Season 6 (!), I'm providing a brief history of how "Dry January" began and I'm laying out a few things that we as patrons can do to support our favorite establishments and what beverage makers & restaurants can do to drive revenue while using this downtime wisely.
Thanks Emily! (sarcastic)
#dryjanuary #beermightythings
Thank you all! 2024 concludes Season 5 and it was a blast! Here are some of the statistical highlights!
Happy New Year!
#beermightythings #craftbeer #spotifywrapped
A rare weekend recording features tasty beers and fun banter with founder of Resin CRM/ERP and Senior Sales Manager at Lawson's Finest Liquids, Chris McClellan.
We dive into the little things that enhance the bigger picture - attention to detail, Certified B Corporations, doing the right thing, making great beer and taking NO SHORTCUTS!
We talk spruce beer and dortmunders as well as draught beer quality and "background sconey malts".
Then, we discuss the most important thing...
"What’s your Walk-Up song?"
Connect with chris@resincrm.com
#beermightythings #lawsonsfinestliquids #resincrm #draughtbeer
We welcome back our friend Chris Farmand, founder of Small Batch Standard, a craft beverage financial agency in Florida with 10+ years experience.
We're talking margins, wholesale and co-packing, OH MY!
In this episode, Chris and I dive into a detailed analysis of brewing strategies, particularly the pros and cons of contract brewing. Chris explained the financial implications of in-house production versus contracting, emphasizing the need for breweries to regularly analyze their costs and pricing. We discussed the challenges of maintaining brand identity and quality while navigating the complexities of contract brewing.
Chris and I stress the necessity for breweries to understand their financial metrics and strategize effectively to ensure profitability, especially in light of current economic challenges.
Give Chris a shout a chris@sbstandard.com
Enjoy!
#beermightythings #smallbatchstandard #contractmanufacturing #copacking
Here's a quick and powerful episode all about how to deliver delicious suds from the tap to your patron's glass.
We're sitting down with CEO & Co-Founder of BarTrack, Brett Danielson to discover his top tips for delivering a quality draft experience and reducing draft waste.
Brett and I dive into their non-intrusive beverage sensing technology designed to monitor beer quality without disrupting the flow, providing real-time updates and insights for bar owners.
Brett stressed the significance of effective communication and staff training in maintaining high standards for draft beer dispensing, addressing common operational inefficiencies that can lead to poor product quality. If you love draft beer and draft cocktails - lend 22 minutes of your life to this episode! Enjoy!
#beermightythings #bartrack #draftbeer
After 15 years as a Physical Therapist, Josh Evans had a moment where he realized he needed a change. In 2023, Josh chose to open Afterglow Brewing in Norfolk VA and has already captured medals for his beers and the hearts of the community.
Tune in and hear his story! Enjoy.
#beermightythings #afterglowbrewing #vabeer
At the recent Virginia Brewers Conference, I met the met the Queen of Quality Control and founder of Charlottesville-based Imbibe Solutions, Audrey Skinner. She's a food scientist, a beer & whiskey judge and is here to make sure your beverages remain delicious.
She was kind enough to join us and school us on the topic of Quality Control in the wine, beer and cider industries.
She walks us through the best time to harvest, how to collect your sample grapes, store them, ship them, and what you can expect when working with Imbibe Solutions.
Be sure to check out their website for great blog posts and case studies.
www.imbibe-solutions.com and follow on IG @imbibesolutions
Enjoy this episode! Cheers!
#beermightythings #wine #winequalitycontrol #fermentation #imbibesolutions #vawine
We're welcoming in Michael Tonsmeire, author, mad fermentationist, and co-founder of Sapwood Cellars in Maryland.
We're diving into the operational complexities of managing beer releases and brewing up bubbly gems. Michael's background lends him the skills of breaking down every detail and documenting them for constant improvement across all facets of the brewery.
Sapwood's commitment to empowering its team and fostering a culture of experimentation is paramount.
We hit on the brewery's diverse beer options, the use of local ingredients, and the unique appeal of their beers to the local community.
We also discussed the challenges and benefits of outsourcing canning, as well as the significance of the barrel program in filling production gaps and maintaining a premium product.
Michael emphasized the importance of specialization, particularly in the context of the Tasting Room's focus. He discussed the brewery's meticulous approach to preventing oxygen exposure and ensuring healthy fermentation, as well as the impact of minor recipe tweaks on beer quality. Additionally, he emphasized the value of sensory collaborations and the dynamic nature of learning through collaborative brewing.
Dive in and enjoy!
Visit Michael & crew at sapwoodcellars.com/ and on IG: @sapwoodcellars
#beermightythings #sapwoodcellars
Jen and Mike Onofray, owners of Two Frays Brewery in Pittsburgh PA pop by to brighten up Yinz day with their focus on community and their exciting"Mod Monday" innovations within the NA Craft Beer scene.
They've created Mod Mondays to create a safe space for those who thought they'd never step foot in a brewery again - and they're crushing it!
Tune in, follow them (@twofraysbrewery) and see how they're daring mighty things!
#beermightythings #nabeer #twofraysbrewery #modmonday #nearbeer
With the amount of online stores on the web and growing litigation, we need to make sure we're compliant in running our shops and making them accessible to all.
Kris Rivenburgh of Accessible.org sits down with us to emphasize the need for thorough audits to identify accessibility issues and the potential risks associated with non-compliance, particularly in the context of litigation.
We discussed the role of providers in conducting audits and remediation, highlighting the importance of code expertise and the cost considerations involved.
Link up with Kris@accessible.org and check out the ADA Boook and his Youtube Channel
#beermightythings #adacompliance #adabook
Co-packing is becoming more and more popular and also, necessary.
Emily McClendon of Wildpack Beverage joins us to help you navigate the best possible way to work with your co-packer to ensure a smooth relationship.
We're diving into the questions the ask, the ins and outs, the do's and dont's.
We cover the considerations for selecting a co-packer and ensuring a successful production run, specific ingredients and processes, popular flavors of 2024, pricing and logistics.
You just might learn something! Enjoy!
#beermightythings #wildpackbeverage #copacking
Since 2024 is going to take some paying attention and improvement to drive revenues and create margins, we're bringing in Dan Hornbrook of BrewLogix to help guide us on this journey.
We're discussing the Brewlogix platform and the evolution of serving the craft community in the on-premise world, emphasizing how their FREE marketing tool "Market My Brewery" has helped brewers promote their brand, location, and products to consumers, ultimately driving consumer traffic.
We're highlighting how the Brewlogix draft management system provides real-time data, automated inventory management, and the potential for increased efficiency and time savings for brewery operators.
Dan and I drilled down on Sensor Technology and how BrewLogix can detect unauthorized weight changes, inventory planning and overall beer quality.
You'll like this one! Enjoy!
#beermightythings #brewlogix #marketmybrewery
In this episode, I'm chatting with the one and only Brian Winkeler of Robot House, a creative agency in Oklahoma City who’s done a ton of great branding work in the craft beverage space.
We discussed workout routines, beer consumption habits and provide insights into the evolution of Robot House, from its humble beginnings to its current team of six, and elaborate on the company's branding philosophy.
Brian shares the backstory of naming his company "Robot House," which was inspired by the show Futurama. We dove into the comprehensive branding process, emphasizing the need for client participation and thorough research.
We also talk about the emotional aspect of rebranding, the importance of maintaining customer loyalty, and the timeline for the upcoming brand refresh launch.
Oh, and we hit on AI vs Graphic Designers. Enjoy!
Follow Robot House on IG @robothouseokc
WEB: robot.house (what a great site URL!)
#branding #robothouse #graphicdesign
We're breaking down the Spirits world with OJ Lima, founder of Taste, Select, Repeat & Kinfolk Spirits!
We're diving into spirits trends for 2024 as well as non-alcoholic spirits, being a Spirits Judge and the American & Japanese Whiskey markets. OJ let's us know what it means to "Date the Nose & Marry the Palate"
From "picking" single barrels to sipping Eagle Rare 25, we're having some fun in this one, and you will too. Want more? Follow OJ @neatrockscocktail and Pierre at @leastihavewhisky and check out the store @tasteselectrepeat
https://tasteselectrepeat.com/ #tasteselectrepeat on LinkedIn also - #americanwhiskey #whiskey #spiritstrends #japanesewhiskey #eaglerare #eaglerare25
It's time for #CBC2024 in Las Vegas and what better way to get a lay of the land than to connect with Skip and Joe from HUDL Brewing.
The fellas share their experiences of learning brewing, creating popular beer recipes, and the importance of meeting consumer preferences.
We also discussed the upcoming craft beer events in Las Vegas (including our Welcome Party with CBP, Arryved and Able Baker Brewing).
The team conveyed their enthusiasm and pride in their preparations for HUDL week, aiming to ensure a memorable and enjoyable experience for all attendees.
We hit on the Art District and Old Vegas and all the good things we're about to experience at CBC 2024!
Thanks HUDL! See you soon!
#beermightythings #hudlbrewing #cbcvegas
After thoroughly enjoying a number of delicious beers from this brewery, I had to connect with Steve Parker, Co-Founder & Head Brewer of Fidens Brewing Company (Albany, NY)
We jump into Steve's love of beer and taking the leap from Phys-Ed teacher to professional brewer and business owner.
Due to the pandemic, their business plan had to shift from taproom to a to-go model, and that created an unexpected surge in demand.
We discuss the challenges of managing the taproom, and expanding at the right time and pace. The demand was so great, so quickly, that customers were sleeping in the parking lot!
We discuss inspirations, such as Tree House, Trillium, Bissell Brothers, and Other Half and we also hit on the the evolving trends in the beer industry, including the growing popularity of lower alcohol options and the exploration of new hop varieties.
Steve emphasized the significance of finding the right staff and prioritizing quality over quantity, highlighting the impact on sales and customer satisfaction.
Lots of great tidbits in this one, enjoy!
#fidensbrewing #beermightythings #hazyipa
