The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
Too many bar and restaurant owners rely on gut feel to judge staff performance and profit. A packed house doesn’t mean you’re making money and a friendly server doesn’t always mean a top performer. In this episode, Geoffrey Toffetti reveals how data, not guesswork, uncovers hidden revenue leaks, lazy service habits, and quiet performance killers. You'll learn how top hospitality brands are using AI, psychology, and POS metrics to spot gaps, train smarter, and increase revenue without more ...
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