You are what you eat, says the old adage. For a diverse group like the LGBTQ community, what and where we eat has defined us in myriad ways for generations. Coming out and dining out have long been complementary experiences, helping queer people find love, friendship and fellowship over patty melts, pizza or even lobster thermidor, if you’re in a fancy mood. In his new book, Dining Out, Erik Piepenburg explores the history and influence of America’s gay dining scene. David Hunt sat down with ...
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