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Tea Soup
One River Tea
46 episodes
4 days ago
A podcast all about Tea Culture, Life in Modern China, and Chinese Tea. Hosted by Derek from One River Tea.
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Education
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All content for Tea Soup is the property of One River Tea and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A podcast all about Tea Culture, Life in Modern China, and Chinese Tea. Hosted by Derek from One River Tea.
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Education
Episodes (20/46)
Tea Soup
Episode 46 - Zhangping Shuixian

Another episode with both Alex and Derek of the One River Tea Cooperative. We sat down while in Anhui searching for Qimen Hongcha to talk about a summer trip Alex and Xiaoyan took to Zhangping, home of China’s only pressed oolong, the Zhangping Shuixian.


We als briefly talk about our experiences in Qimen County, just west of Huangshan, and the curious people and teas we haw encountered. We finish the episode talking about the Cooperative structure of One River Tea and muse on a few organizations that have a very impressive social element like the Pang Dong Lai grocery store in Xuchang Hunan.

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2 weeks ago
1 hour 12 minutes 4 seconds

Tea Soup
Episode 45 - Spring Sourcing (Longjing, Dancong) 2025

In this episode we reflect on the wild spring tea tour we just finished in 2025. We visited the Jingmai mountains in Yunnan, Anji in Zhejiang, Hangzhou’s West Lake for Dragonwell, Chaozhou’s Wudong Mountain for the dancong, Yiwu, Huazhu Liangzi, Laobanzhang, Laoman’e, Menghai, and Bada for the puer. It has been a wild ride and we have so much to say, but first let’s just talk about seeing some old friends in Hangzhou and Wudong Mountian, that’s Shanshan and Zhang Hailang from Nine Trees and Wen Zitong in Wudong. Hopefully a lot of the green teas mentioned here are already in your tea cups at home! Some still available on the One River Tea website.

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6 months ago
1 hour 5 minutes 7 seconds

Tea Soup
Episode 44 - Indian Teas (Darjeeling)

This is a very special episode that takes a look into a region famous for tea production for over a hundred years, Darjeeling. Alex took a recent three week tour of some old tea estates and some interesting cooperatives out on the border between India and Nepal.


They toured many estates all around Darjeeling, from the Calcutta to the Nepali boarder. Alex recounts his meeting with the father of Moonlight White tea, an Indian Gentleman by the name of Rajah Banerjee. While we currently don’t sell any Indian teas not he One River Tea Website, there is one special cooperative mentioned toward the end of the episode that we look forward to cooperating with in the future, that’s the Fall Orthodox in the Sample Freebie we got from out in Sitong.


In the meantime, for all you Indian tea connoisseurs, we highly recommend checking out Ketlee Teas, thats ketlee.in we have a great respect for the main force behind the project Susmit Pratik, Alex mentioned that he saw some tea from the Okayti Estate on offer, which is in Alex’s opinion the most legitimate of the old estates.

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7 months ago
57 minutes 58 seconds

Tea Soup
Episode 43 - Dragon Year Review Pt. 2

This episode is all about the tea (and teaware) sought and found and loved in 2024, the year of the Dragon. Derek gives his hot takes on Jingdezhen, the Mecca of Chinese porcelain, and Yixing, the birthplace of Chinese teapots. We talk about the spring tea rush, living out of a backpack for 30 days, and go all through the land of mountains and rivers of southern China seeking true tea culture. As always, check out Onerivertea.com and Taoteaware.com for the tea and the teaware mentioned on the pod. Thanks for your support, and brew happy!

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8 months ago
1 hour 3 minutes 35 seconds

Tea Soup
Episode 42 - Dragon Year Review Pt. 1

This episode is our second annual year in review episode. We talk about the year of the dragon, but keep it rather personal, this part one is all about the stories behind the tea, the discoveries and growth we’re experienced this year with One River Tea, Tao Teaware, and our very new Empty Cup Tea Space. Stay tuned for the more tea-centric part 2 soon to come. And as always, brew happy.

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9 months ago
1 hour 4 minutes 38 seconds

Tea Soup
Episode 41 - Sourcing Lapsang Souchong

In this episode, Derek from One River Tea talks about how he found the Lapsang Souchong we source from the Zhang family up in the Masu Village of Tongmuguan. We start out musing a bit on craftsmanship, of products created with intentionality and soul as we wander up to the Tongmu mountain pass between Fujian and Jiangxi. While this area is restricted to non-residents (including Chinese people from other regions), we were able to meet the right person to open the gates for us and take us up to her beautiful village. If you’re interested in the origin point of the world’s first tea, we hope this episode delivers!


As always, almost all the teas mentioned in the podcast are available on the Onerivertea.com website!

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10 months ago
1 hour 47 seconds

Tea Soup
Episode 40 - A History of Lapsang Souchong

In this episode we dig into the history of the world’s first Black Tea: Lapsang Souchong. In another solo episode, Derek not only gets back into the ancient history of Chinese teas, but also talks about the six different kinds of teas and the strange space occupied by puer. We share the origin myth of Lapsang Souchong, aka Zhongshan Xiaozhong, and explain its significance in the explosion of tea drinking culture in the West at large. We just released six new Lapsang Souchong teas from the Tongmuguan region and from the Masu Village, all of which are available on the onerivertea.com website !

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1 year ago
1 hour 3 seconds

Tea Soup
Episode 39 - Sourcing Junshan Silver Needle

In this episode, Alex joins the podcast to talk about the time spent sourcing the most famous yellow tea in all of China: Junshan Silver Needle. We get deep into the history of yellow tea and the sorry state of the modern market. Derek muses on the differences between Japanese and Chinese teas and reflects on his recent time in Japan. The Junshan Silver Needle and other finds from this trip are available to try on the onerivertea.com website. Thank you for your interest in our teas!

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1 year ago
1 hour 11 minutes 13 seconds

Tea Soup
Episode 38 - Making Hefeng White Tea

In this episode, Derek is joined by Alex, also a founding member of the One River Tea Cooperative. We talk about our adventures in making white tea, the attempts, the mistakes, the failures, the victories, and the eventual brown shoumei tea cake we pressed and gave away earlier this year. Alex shares some interesting first-hand experiences of brewing tea in the traditional way: with a tea jar. And Derek shares the secrets on how he made the his beautiful micro batch of green shoumei. As always, all the teas talked about are available on the Onerivertea.com website, so be sure to support us with an order if you’re enjoying the podcast!

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1 year ago
1 hour 5 minutes 5 seconds

Tea Soup
Episode 37 - Sourcing Puer (Dong Guo Village)

In this final episode of sourcing puer in Spring of 2024, we talk about the Dong Guo Village. A lesser known village with a large amount of Gushu trees in Yunnan’s Mengku region just South East of the Big Snow Mountain. We discuss different philosophies of making tea and fall deep into tangents on Daoism, Sun Wukong: Black Myth, deep Yunnan culture, and even a bit of food anthropology. As always, all the teas we source and discuss are available on the OneRiverTea.com website for all those interested in supporting our podcast and our little cooperative. Thanks for your interest in tea!

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1 year ago
1 hour 4 minutes 30 seconds

Tea Soup
Episode 36 - Sourcing Pu’er (Xiao Hu Sai)
In this episode, we leave the tombs of the Wang Family and wander through their wild gardens of tea trees on the Kua mountain. We talk about the skinny chickens, the knock off Adibas shoes, the connection between the land and the teas. We finally get out to Xiao Hu Sai, home of the largest garden of ancient tea trees in Mengku and we talk about why we love these teas and how we designed the new tea cake wrappers. As always, if you’re enjoying the podcast, consider checking out what teas Derek has sourced on www.onerivertea.com
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1 year ago
1 hour 11 seconds

Tea Soup
Episode 35 - Qingming Festival
In this episode, Derek talks about the Qingming Festival, he maps out some of the spring tea harvest times in China, but really focuses on late March and early April. He talks about the modern rituals undertaken for the Tomb Sweeping Festival from East to West in mainland China, and frames all of this within his most recent Spring 2024 tea trip. There is a brief review on how to make Fuding White Tea, as well as a lot of behind the scenes for the makers of the Kuashan raw puer and Lincang white teas. As always, all the teas sourced here in Tea Soup are featured on the onerivertea.com website. Brew Happy!
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1 year ago
1 hour 3 minutes 8 seconds

Tea Soup
Episode 34 - A History of Modern Sichuan & Sourcing Jasmine Tea
In this episode of Tea Soup, Derek is joined by another One River Tea Worker/Owner, Alex Witherspoon. Together we recount our recent travels into Sichuan searching for jasmine tea. We talk a lot about Alex’s project in Hefeng, where One River Tea hosts WWOOFers, farming volunteers from all over the world. We talk about the incredibly bloody history of the 19th and 20th century Sichuan, and of course we get around to talking about sourcing the Jasmine Tea which should appear in one the onerivertea.com website later this month. This podcast is part of a video which will be available on the One River Tea Youtube Channel as well.
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1 year ago
1 hour 3 minutes 35 seconds

Tea Soup
Episode 33 - Sourcing Yellow Tea
Welcome! Today, Derek and Alex talk about their journey to the top of Golden Chicken Mountain, one of the cheeriest tea prodcuers east of Luan (Liuan?), and the holisitic state of the yellow tea market in China. Is it fermented or oxidized? What is dry and wet yellowing? What even is yellow tea? We share our journey to answer these questions and grow from skeptics to yellow-pilled enjoyers. Come hear more about what goes into that mellow corny aroma you can brew up from nothing else. If you’re interested in yellow tea, please check out our very own onerivertea.com website.
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1 year ago
1 hour 3 minutes 5 seconds

Tea Soup
Episode 32 - Sourcing Dragonwell (2024)
In this episode, we talk about West Lake Dragonwell, we just got back from Hangzhou a few days ago with some incredible insights into the making of longjing. We share tips on how to buy the right longjing on the mountain; talk about the risks of drinking same-day tea, get into the TCM of green teas both freshly made and moderately aged. We bring back some old favorite characters Tang Xiaojun and Tang Hejun. We introduce our new source for this fantastic tea, Little Wang with her garden of Longjing Cultivar 108. Finally we talk about meeting Jürgen from Tea Addicts (https://www.tea-addicts.de). We have a lovely moment sharing tea between friends, and we consider the idiom 可遇不可求 (Ke Yu Bu Ke Qiu), “Things that can be found only by chance, not by seeking”. As always, most the teas mentioned can be found on our website (https://onerivertea.com) and the Chaozhou teapots we mentioned can befound on our teaware website (https://taoteaware.com). Thanks for your interest in our tea adventures!
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1 year ago
1 hour 1 minute 38 seconds

Tea Soup
Episode 31 - Sourcing Pu’er (Mengsong)
2024 Spring Tea has just started being picked, and the prospects are looking good! We spend the first part of this episode talking about green tea and what it’s like living through the Mingqian hype here in China. We get onto the topic of this episode, sourcing Puer in Menghai, and we say goodbye to the cast of characters we met in Lincang and we share a new set of faces we meet down in Menghai. We talk about the mysterious Paul, the man behind White2Tea, we talk about sketchy border teas, over-talkative taxi drivers, and of course farmer Tan and his remarkable Huazhu Liangzi Gushu. As always, almost all the teas talked about in this episode are available on the OneRiverTea.com website, and any tangentally talked about teaware can be found at TaoTeaware.com. As always, thanks for supporting our podcast and your interest in Modern Tea in Modern China!
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1 year ago
1 hour 2 minutes 39 seconds

Tea Soup
Episode 30 - Sourcing Pu’er (Big Snow Mt.)
In this episode of Tea Soup, Derek talks about the 10 million train trips per day during China’s Spring Festival, the curious mythology surrounding the Dai Minority Water Splashing Festival, and his pilgrimage to the world’s oldest tea tree (2,700 years old!). He mentions Joseph Campbell’s book “The Hero With a Thousand Faces: The Cosmogonic Cycle”, Mercia Eliade’s Book “The Sacred and the Profane”, Laozi’s “Dao De Jing”, and Zhuangzi’s “Zhuangzi”. It is a surprisingly philosophical introspective episode that takes place between sourcing Lincang Puer and his trip down south to Xishuang Banna. As always, if you enjoy the podcast, feel free to show your support by buying tea at onerivertea.com or teaware at taoteaware.com. Thanks so much for your listening support!
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1 year ago
52 minutes 41 seconds

Tea Soup
Episode 29 - Pressing Pu’er (Xigui)
In this episode Derek talks about pressed tea. Why is compressed tea so popular these days, what unique virtues does it possess, and what does it take to press tea into these 100, 200, or 375 gram disks that are so common to see in teashops all around the mainland. We muse on the creative process of running a business and circle back to the existential dilemma of sourcing ‘good tea’. We also talk about the pressing process for these teas in Lincang, Yunnan. As always, the best way to support tea soup is to subscribe to our podcast, our YouTube channel, our instagram and of course browse any of the teas we source at onerivertea.com thanks for all the support!
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1 year ago
59 minutes 33 seconds

Tea Soup
Episode 28 - Sourcing Pu’er (Bangdong)
Still on the tea trail, Derek recounts and ranks all the most difficult to access teas, as he travels through Yunnan in the grip of a deep drought. He makes his way to the Bangdong Village, drinks the raw tea just made yesterday and compares old bush, with gushu, and single tree productions with Puer blends. Eating tea with the pickers, he makes his way out to Mengjie’s ancestral home in the mountains. We reflect a bit on pastoral routines and they affect our concept of time and explain why the Puer from Bangdong has been called Yancha, or rock tea. As always, the teas mentioned in this podcast are all available on the onerivertea.com website, so please browse and support our project if you can! See you next time!
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1 year ago
49 minutes 31 seconds

Tea Soup
Episode 27 - Sourcing Pu’er (Xigui)
In this episode of Tea Soup, Derek continues talking about his Spring Tea Sourcing trip in April of 2023. Starting at the peak of Wudong Mountain in Chaozhou, he talks about the wholly hand-made teapots he sources from his ceramics Master Kemin’s apprentices in Chaozhou (only available on taoteaware.com). He talks about getting into Lincang in Yunnan with zero puer tea connections, and in a mere 5 hours finds his way into a Xigui production household frying a wok of freshly withered Xigui himself. Really a lot of insights into what it takes to source tea in China, and the sourcing ethics of One River Tea. All teas mentioned in this podcast are available for purchase worldwide via the onerivertea.com website! Thanks for listening, we greatly appreciate your support, please rate and review, and consider browsing our teas or teaware at onerivertea.com and taoteaware.com! Brew Happy!
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1 year ago
53 minutes 3 seconds

Tea Soup
A podcast all about Tea Culture, Life in Modern China, and Chinese Tea. Hosted by Derek from One River Tea.