Join Chef Heather and special guest Chef Ken Schafer, owner of the Boston Deli Grill and Market, as they talk about trends we expect to see this holiday season and the opportunities it can bring for both customers and restaurant operators. 

Join Host Chef Heather Tisdale Bunn and Special Guest Executive Chef Sarah Wade (winner of Chopped and Chopped Gold Medal Games) as they discuss Ghost Kitchens and how adding a virtual concept to an existing restaurant  can help operators increase profit during mandatory COVID-19 dining room closures. Chef Sara dives into her new exciting virtual concept and talks about her latest Food Network appearance on Beat Bobby Flay.