Today's yarn is with The Bald Chef Andrew Joulianou. We are back for our first episode of 2025 which marks the beginning of season three of the show. With all the hysteria surrounding our food consumption, food additives and our addiction to ultra processed foods, we thought it would be fitting to have Andrew on the show to discuss the current issues with how we look at, prepare and eat our food. Andrew is a keen hunter with a rich family history of hunting and home cooking. In his later y...
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