Sodo Pizza have been serving since 2011 and we’ve been working with a number of our suppliers since day one who understand our business needs and the ethos behind real quality.
In this episode we head to Duchess Farms in Hertfordshire who supply Sodo with our flour to speak with Max and Oscar who head up the operation.
Sodo Pizza have been serving since 2011 and we’ve been working with a number of our suppliers since day one who understand our business needs and the ethos behind real quality.
In this episode we head to Cobble Lane Cured in Oxfordshire to speak with Matt who heads up the operation.
Sodo Pizza have been serving since 2011 and we’ve been working with a number of our suppliers since day one who understand our business needs and the ethos behind real quality.
In this episode we head to la Latteria in Acton who supply Sodo with all our cheese to speak with Simona di Vietri who heads up the operation.
Sodo Pizza have been serving since 2011 and we’ve beenworking with a number of our suppliers since day one who understand our business needs and the ethos behind real quality.
In this episode we head to Growing Communities who are based at Dagenham City Farm with Alice Holden who runs the space.
They supply Sodo with all our salad, vedge and fruit plus run a host of community events at the space.
