Welcome to the So Smokin' Gooder Show! Where we talk all things BBQ, Brews and Good Times... If you're a fan of BBQ, this is the podcast for you! Join Rob and Case as they bring you a behind the scenes look from the ever growing BBQ scene.
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Welcome to the So Smokin' Gooder Show! Where we talk all things BBQ, Brews and Good Times... If you're a fan of BBQ, this is the podcast for you! Join Rob and Case as they bring you a behind the scenes look from the ever growing BBQ scene.
We are back on podcast! Thanks for sticking with us! This podcast from 7/12/23 is good one with Nick Panagopulos, the Executive Producer of the Food Network's BBQ USA and the founder of Simple Alien. We have a great visit detailing what all it takes to put on a show like this that promotes competition BBQ. We also talk about some of the venues and teams featured, what the future of Season 3 may be, what Nick has enjoyed about our sport and many other subjects.
Nick has also started a BBQ podcast. It's a behind the scenes of BBQ USA podcast and is a great listen. BBQ321
We hope you enjoy this podcast as we get back in the swing of things.
From Jan 26, 2022, Just ahead of the big San Antonio Rodeo and BBQ Cook Off, we are joined by the reigning Grand Champion... Clarence Joseph of Mama and Papa Joe's BBQ. We visit with him about his experience at the San Antonio Stock Show and Rodeo Cook Off and his new found YouTube success.
Ernest Servantes of the Burnt Bean Co joins the show to talk about his 1st full year of business. Ernest discusses his daily routine, being named in the top 5 of Texas Monthly's Top BBQ Joints and goals moving forward. He also talks about the day that Daniel Vaughn, the TM BBQ editor, walked into the Burnt Bean Co.
We also talk Texas BBQ and hit up on some CBA and IBCA events
Join us as we talk BBQ with the GC and RGC of the Humble Rodeo & BBQ cook off...GC Bill Purvis of Chicken Fried BBQ and RGC Brad Leighninger of Gettin' Basted. We talk to Bill about his meteoric rise up the BBQ rankings and we chat with Brad about his 2020 KCBS Team of the Year run and also hit up the BBQ League. Outstanding show. Check it out!!
Sarah and Matt Walker join the show to discuss what is new with Boomerang BBQ. We also discuss their 2019 KCBS Team of the Year run, the "sweet" myth with KCBS flavor profiles and we dive in to the big "snub" from our Texas Pitmasters Virtual Challenge.
Later in the show, Sabrina Sosa - Cooks Captain of the Humble Rodeo BBQ Cook Off joins the show to discuss the big RUMBLE in HUMBLE KCBS cook off. Check it out!
Case competes in his 1st SCA Event... We'll have Brett Gallaway, co-founder of SCA, to see how it went for Case and we'll have the boys from BBQ-Holics, Hector Cantu and Vicente Ochoa, to discuss their big GC at the Wharton Trailer Place cook off
Fred Robles from Rio Valley Meats and Roddy Trevino of RodStarr BBQ join the show to introduce the newest BBQ sanctioning body for Texas and beyond....the Champions Barbecue Alliance. You'll hear about the announced Board of Directors as well as their technology forward scoring and judging system, plans for upcoming events and how you can become part of the action through memberships.
Seth Rodrigue and Sean Larkin with the Dirty Underwear Gang come on to discuss the 1st ever DUG Cook Off. James Cruse from Central City BBQ in New Orleans joins to the show to discuss his big 3rd Place Rib at the 2019 MIM contest and all things BCA BBQ. Robert Smith from 1st Class BBQ joins Rob and Case to promote the upcoming Labor Day Double Header Husky Picnic
Rob, Case and JBird welcome the Woo man of BBQ, Jason Sagmiller, as he joined the show back in Jan 2020 to discuss all things Race Crew BBQ. He touches on how his 2019 BBQ season went, including the Smithfield Points Chase. He also talks about his drum manufacturing business, Race Crew Drums. He also throws in some BBQ nuggets along the way.
Later in he show, we have a fun "Where's Carlo" segment as we find Carlo Casanova attending the San Antonio Rodeo BBQ Contest.
Rob coming at you Live from #rectecfest2020. We talk all thing Rec Tec as we celebrate the Grand Opening of their Worldwide Headquarters held on Feb 15, 2020. We speak with Rec Tec Chef Greg Mueller, Jeff Stout with Wicked Smoke BBQ from Wisconsin, Roddy Trevino with RodStarr BBQ out of Kingsville, TX, Cary Chasteen with Hold Your Horses BBQ out of Georgia and the RecTec Grills Expert Jody Flanagan! Take a listen as we celebrate the RecTec Lifestyle!
Phil Breeden joins the show to discuss his 2018-2019 competition BBQ year as he finished in the Top 10 in IBCA points chase, what's new with LC BBQ products and how he's preparing for the upcoming Bedford Blues BBQ Fest and the 2019 American Royal.
Also, Laura and Kevin Caldwell come on the show to IBCA annual meeting and their take away from that. They also discuss whats new with trying to establish a new BBQ rub product.
Ernest Servantes joins Case and Rob to talk about what BBQ means to him and how it's allowed him to do so much in the BBQ community. He discusses his willingness to help people and be a BBQ ambassador that will allow to grow the sport of BBQ.
He also talks about his recent acceptance of the IBCA Vice Presidential nomination and how he help to grow the IBCA and bring it to a prominent level
Tyler Cannon with Cannon Pits Fabrication, Cannonball Express BBQ and BBQ 247 join Case to discuss the latest in BBQ news.
Dave Newton & Kevin Caldwell with Wholey Smoked Cookers join the boys to discuss their big Danny Dietz Memorial Classic Grand Champion and controversial RIBS???
Case and Rob recap the big weekend at the PHA Summer Steak Showdown and the results from #teamdairycone at Columbus. Reba Beard from South Texas BBQ Emporium comes on to discuss the No Excuses BBQ cook off.
Chef Andy Lugo with Meat Hussler comes on to discuss the #lugocut among other things
to wrap up... Matias Serrata comes on to discuss the 2018 IBCA points win and the changes for 2020
Joey Machado joins the show to discuss his new position with Fogo Charcoal. He talks about what got him in the charcoal marketing landscape and what brought him over to Fogo Charcoal. He explains the different types of lump charcoal now available and gives a little insight to his vision for Fogo Charcoal in the future.
Richard Anzaldua with the Texas Steak Tour and Steve Jimenez with Kids Que Nation also join the show to discuss all things Texas Steak Tour.
IBCA President and Sauce Boss of Texas Pepper Jelly joins the show to discuss all things IBCA. Nothing held back....great talk concerning the history and future of IBCA and what his plans are after his term is up. Also, David Thomas from Patient Housing Assistance joins the show to talk about their upcoming SCA Summer Steak Showdown
Rob and JBird traveled over to the 2019 Memphis in May World's Championship BBQ Contest. We competed with Kendall Adair's Smoked n Spiced team and did a few interviews during the week.
Kendall Adair with Smoked n Spice Amy Jungk with the BBQ Spot Johnny Joseph - 3x SCA Champ and 2008 World Champion Beth and Shelby from the National Turkey Federation Jeff Romero with The Shed and Texas Holy Smokers Carey Bringle with Peg Leg Porkers Erin Campbell with Ubons
Thanks for Joey Machado for asking us over for all the fun
Welcome to the So Smokin' Gooder Show! Where we talk all things BBQ, Brews and Good Times... If you're a fan of BBQ, this is the podcast for you! Join Rob and Case as they bring you a behind the scenes look from the ever growing BBQ scene.
