Restaurateur Ed Rudisell chats with movers and shakers in the beer, liquor, and hospitality industry. These casual conversations offer a unique glimpse into a world not often seen by those on the outside.
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Restaurateur Ed Rudisell chats with movers and shakers in the beer, liquor, and hospitality industry. These casual conversations offer a unique glimpse into a world not often seen by those on the outside.
Cory Starr has helmed some of the most well-respected cocktail programs in the country. But a few months ago, he took his biggest job yet… he is now running the...
Over the last 10 years, restaurants and bars have placed a much bigger emphasis on their cocktail program. And one segment where this is most apparent is the world of...
For the final episode of 2024 I’ve got a fun one for you. This week, we departing from the norm a little. Well, a very little. We’re talking Tiki, but...
Everyone gets everything he wants. I wanted another interview. And for my sins, they gave me one. It took 5 years to recover from the last “interview” on Shift Drink,...
If this week’s guest sounds familiar, you probably recognize her last name. Eve Bergeron, granddaughter of the late Trader Vic Bergeron, is now helping to run the family business that...
During my first visit to Alaska, I had to check off the requisite activities… salmon fishing on the Kenai, Halibut fishing off Kachemak Bay, Denali National Park, and of course,...
Rum nerds and mid-century Mavens, Martin and Rebecca Cate are back on the show! Check out Tiki Guru and The Cult of Tiki to hear previous interviews. This week, we’re...
Marie King has been making cocktails longer than most of us in the tiki bar business. She got an early start in hospitality at the age of 16 and couldn’t...
Eric Kaye spent decades of his life as a professional musician and amateur rum aficionado. But, as a composer for film and television, technological advances brought the barrier-to-entry intro so...
It’s always a great time when I get a chance to talk with Zan Kong of Worthy Park Estate. But, despite the many hours of sharing Jamaican rum together, I’ve...
I’ve been working on getting Christophe Rossi on the show since mid-August of last year. His bar, L’Escamoteur, came highly recommended from several Kyoto locals while I was in Japan....
Lately, there seems to be a theme of guests that had a specific path in life only to find it disrupted and hijacked by the craft spirits business. And this...
This week’s guest, Garett Richard has worked in some of the best bars and with some of the best bartenders in New York, which also makes them some of the...
Rolling Fork Spirits won me over immediately. The two owners, Turner Wathen and Jordan Morris, set out to create a brand that offered something no one else was offering. Luckily...
I’m back in Japan today, and talking to one of the few tiki bar owners in the country. Brandon Grilc’s career as an architectural historian took a left hard turn...
When Ashok Chokalingam took his first job with Amrut Distilleries, he had no idea how far that job would take him, and the impact he’d have on the whisky category,...
Restaurateur Ed Rudisell chats with movers and shakers in the beer, liquor, and hospitality industry. These casual conversations offer a unique glimpse into a world not often seen by those on the outside.
