Classic Episode: Salty Chefs

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Sea Change

WWNO & WRKF

64 episodes

3 days ago

Living on the coast means living on the front lines of a rapidly changing planet. And as climate change transforms our coasts, that will transform our world. Every two weeks, we bring you stories that illuminate, inspire, and sometimes enrage, as we dive deep into the environmental issues facing coastal communities on the Gulf Coast and beyond. We have a lot to save, and we have a lot of solutions. Join us as we investigate and celebrate life on a changing coast. It’s time to talk about a Sea Change. Based in New Orleans, Sea Change is a production of WWNO New Orleans Public Radio and WRKF Baton Rouge Public Radio. Sea Change is a part of the NPR Podcast Network and is distributed by PRX. Hosted by Carlyle Calhoun. Our theme song is by Jon Batiste. Sea Change is made possible with major support provided by The Gulf Research Program of the National Academies of Sciences, Engineering, and Medicine and The Water Collaborative. The Coastal Desk is supported by the Walton Family Foundation, the Greater New Orleans Foundation, and the Meraux Foundation.

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Classic Episode: Salty Chefs

Sea Change

39 minutes 13 seconds

8 months ago

Classic Episode: Salty Chefs

This is a time of celebrating food and giving thanks to the people who grow it, catch it, and prepare it. That’s why today we are bringing you an episode we first aired back in May of 2023. Food connects us to our past, to our memories, to each other, and to the world around us. It’s powerful. But food systems–from how we grow or catch things to how we transport them –are also incredibly complex. As climate change increasingly impacts the world, we are seeing some of the first effects of that through our food. So we’ve been wondering… How can we keep enjoying the food we love to eat without hurting the ecosystems it comes from? And how can we support the people who make a livelihood producing that food? Today on Sea Change, we meet some amazing chefs to help us answer those questions. First, we go into the kitchen of Top Chef finalist, Isaac Toups, to learn how he connects cooking with activism for saving the coast. And then we speak to a group of chefs who are just as passionate about what they put on our plates as they are about protecting the place we live…from the wetlands of Louisiana to the entire planet. A special thanks to Chef Isaac Toups, Chef Dana Honn, Chef Erik Nunley, and Chef April Bellows. For more information about the Chef’s Brigade: https://www.chefsbrigade.org We hope you enjoy this episode, and we wish you a very happy Thanksgiving. This episode was hosted by Halle Parker and Carlyle Calhoun. Carlyle Calhoun is our managing producer. The sound designer for this episode is Maddie Zampanti and our theme music is by Jon Batiste. Sea Change is a WWNO and WRKF production. We are part of the NPR Podcast Network and distributed by PRX. To help others find our podcast, please hit subscribe wherever you get your podcasts! Sea Change is made possible with major support from the Gulf Research Program of the National Academy of Sciences, Engineering, and Medicine. WWNO’s Coastal Desk is supported by the Walton Family Foundation, the Meraux Foundation, and the Greater New Orleans Foundation. You can reach the Sea Change team at seachange@wwno.org.