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Say Grace
EVRYBDY Studios
26 episodes
2 days ago
A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are shaped and changed by the world of service. Say Grace is your place to reflect, connect, and savor thoughtful narratives. Pull up a chair, and join the dialogue about food, people, and the grace that sustains them both.
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Food
Arts,
Business
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All content for Say Grace is the property of EVRYBDY Studios and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are shaped and changed by the world of service. Say Grace is your place to reflect, connect, and savor thoughtful narratives. Pull up a chair, and join the dialogue about food, people, and the grace that sustains them both.
Show more...
Food
Arts,
Business
Episodes (20/26)
Say Grace
EP 3: A Conversation with Chef John Fleer
3 days ago
1 hour 16 seconds

Say Grace
EP 2: A Conversation with Graham House, Sean McMullen, and Sarah Charles Hereford of Luminosa
1 week ago
1 hour 23 minutes 22 seconds

Say Grace
EP 1: A Conversation with Meherwan and Molly Irani of Chai Pani Restaurant Group
2 weeks ago
1 hour 36 minutes 30 seconds

Say Grace
EP 23: A Conversation with Simone Reggie of French Truck Coffee
1 month ago
44 minutes 58 seconds

Say Grace
EP 22: A Conversation with Lilly Jan, Ph.D of Cornell University's School of Hotel Administration
1 month ago
1 hour 8 minutes 32 seconds

Say Grace
EP 21: A Conversation with Andrew Carmellini of NoHo Hospitality
1 month ago
53 minutes 7 seconds

Say Grace
EP 20: A Conversation with Rob Rubba of Oyster Oyster
2 months ago
52 minutes 8 seconds

Say Grace
EP 19: A Conversation with Debby Soo, CEO of OpenTable
2 months ago
52 minutes 4 seconds

Say Grace
EP 18: A Conversation with Michael Anthony of Gramercy Tavern
2 months ago
1 hour 5 minutes 48 seconds

Say Grace
EP 17: A Conversation with Jim Irwin of New City Properties
2 months ago
1 hour 8 minutes

Say Grace
EP 16: A Conversation with Ellen Yin
3 months ago
56 minutes 2 seconds

Say Grace
EP 15: A Conversation with Randy Garutti
3 months ago
1 hour 1 minute 21 seconds

Say Grace
EP 14: A Conversation with Martha Hoover of Won't Stop Hospitality
3 months ago
1 hour 8 minutes 34 seconds

Say Grace
EP 13: A Conversation with Stephanie Wu, Editor-In-Chief of Eater
3 months ago
1 hour 1 minute 3 seconds

Say Grace
EP 12: A Conversation with Smith Hanes of Smith Hanes Studio
4 months ago
1 hour 14 seconds

Say Grace
EP 11: A Conversation with Tracy Malechek-Ezekiel and Arjav Ezekiel of Birdie's
4 months ago
1 hour 12 minutes 39 seconds

Say Grace
EP 10: A Conversation with Neal Bodenheimer of Cure Co. and Tales of the Cocktail
5 months ago
1 hour 3 minutes 37 seconds

Say Grace
EP 9: A Conversation with Danny Meyer of Union Square Hospitality Group
5 months ago
41 minutes 23 seconds

Say Grace
EP 8: A Conversation with Chris Shepherd and Lindsey Brown of Southern Smoke Foundation
5 months ago
1 hour 9 minutes 4 seconds

Say Grace
EP 7: A Conversation with Lawrence Weeks of North of Bourbon and Ensō
6 months ago
47 minutes 22 seconds

Say Grace
A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are shaped and changed by the world of service. Say Grace is your place to reflect, connect, and savor thoughtful narratives. Pull up a chair, and join the dialogue about food, people, and the grace that sustains them both.