From meat mountains to one lonely kiwi fruit — the royal appetites that shocked history. Listen Now!

What’s worse than one demanding royal houseguest? A whole history of them — and in Part Two of Queens, Kings & Dastardly Things, Robert Hardman and Kate Williams dig even deeper into the guest lists from hell. From Henry VIII arriving with a thousand-strong entourage and an appetite for entire herds, to George IV’s ruinous dining habits (and total lack of return invites), to Louis XIV’s epic, toothless feasts, this is royal hospitality at its most exhausting.

You’ll discover which monarch forced hosts to build entirely new buildings just to serve them tea, which biscuits owe their names to the royals (and which ones hid the Crown Jewels), and how a simple “drop-in” could strip a nobleman’s pantry bare for months. It’s a whirlwind of Tudor meat mountains, Regency excess, and the occasional sensible snack — such as the Princess Royal’s legendary one kiwi fruit.

Expect tall tales, staggering menus, and a fair amount of sympathy for the poor souls who dared to open their doors. Whether you’d serve up a banquet or hide behind the curtains, this episode is your ultimate survival guide to entertaining history’s hungriest and haughtiest VIPs.

Hosts: Robert Hardman and Professor Kate Williams

Series Producer: Ben Devlin

Production Manager: Vittoria Cecchini 

Executive Producer: Bella Soames 

Hosts: Robert Hardman and Professor Kate Williams

Series Producer: Ben Devlin

Production Manager: Vittoria Cecchini 

Executive Producer: Bella Soames

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