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Quantitude
Greg Hancock & Patrick Curran
172 episodes
1 month ago
In this week's episode, the last of Season 6, Patrick and Greg pull back the curtain and reveal how the Quantitude sausage is actually made. Their motivation is to share their own joys and challenges in making a podcast in the hope that others might consider doing this themselves, whether it be for simple self-satisfaction or for using it as a free speech platform in a time when other avenues of communication are feeling increasingly compromised. Along the way they also discuss baring y...
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All content for Quantitude is the property of Greg Hancock & Patrick Curran and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this week's episode, the last of Season 6, Patrick and Greg pull back the curtain and reveal how the Quantitude sausage is actually made. Their motivation is to share their own joys and challenges in making a podcast in the hope that others might consider doing this themselves, whether it be for simple self-satisfaction or for using it as a free speech platform in a time when other avenues of communication are feeling increasingly compromised. Along the way they also discuss baring y...
Show more...
Social Sciences
Education,
Courses,
Science,
Natural Sciences
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/5f/81/da/5f81da57-ab2b-d4c8-2e62-5218bc94c785/mza_16234798816860807824.jpg/600x600bb.jpg
S6E08 The Statenfreude of Generalized Estimating Equations
Quantitude
42 minutes
7 months ago
S6E08 The Statenfreude of Generalized Estimating Equations
In this week's episode, Patrick and Greg discuss the benefits and limitations of generalized estimating equations as an approach to dealing with data that violate the assumption of independence. Along the way they also mention: goat rodeos, haunted houses, jump scares, liberos, Haikyu!!, Whoa Ace!, dadenfreude, Otto, cutting the baguette, this just in, American Idiot, bing bong bing bong, my dad drinks Pepsi, and fine print. Stay in contact with Quantitude! Web page: quantitudepod.org Twit...
Quantitude
In this week's episode, the last of Season 6, Patrick and Greg pull back the curtain and reveal how the Quantitude sausage is actually made. Their motivation is to share their own joys and challenges in making a podcast in the hope that others might consider doing this themselves, whether it be for simple self-satisfaction or for using it as a free speech platform in a time when other avenues of communication are feeling increasingly compromised. Along the way they also discuss baring y...