Today's guest is Joao Arruda who chats about how he opened his first Brazilian convenience store in Lowell.
Rejane is joined by Nayara & Iva as they discuss how the Brazilian consulate helps the community beyond paperwork.
Abilio e Silvana is the guest in this episode. He talks about the book he recently wrote about the former Brazilian President Jair Bolsonaro.
Rejane and her co-host Isadora welcome guest Hayili Hill. Hayili is a police officer and talks about her experience in that role.
Rejane is joined by her guest Mai Oliveira who chats about holistic health.
Rejane is joined by guest Gleyce Cassim who talks about overcoming the loss of her son.
The ladies welcome their guest Theodore Lewis who talks about how he opened a business without being to speak English.
Rejane and her co-host Isadora welcome guest Moises Bernardino who discusses the impact of social media on children.
Rejane chats with co-host Keila who has decided to step away from the cameras.
Bob welcomes friend Joe Conway who chats about life, fitness, and nutrition.
Rejane welcomes her guest Karen Roberts who discusses immigration and the new rules.
Rejane welcomes guest Lilian Roque as they discuss teaching the love of reading to kids.
Rejane welcomes her guest Lavinia Oliveira who talks about family planning and making your money work for you.
Rejane welcomes guest Silvani Rocha who talks about surviving 2 kidney transplants.
Rejane welcomes her guest Lorraine Paiva who talks about a method she uses to learn the English language quickly.
Keila & Rejane welcome their guest Eliadna Gouveia who talks about strong women...they too also cry.
Rejane and Keila welcome their guest Nathalya Rios who discusses Beyond the Silence: Thriving and Inspiring as a Deaf Individual.
Keila and Rejane welcome their guest Thiago Oliveria who discusses his success with Uber.
Keila and Rejane welcome their guest Jesse Freire who discusses buying real estate and what to look for.
Rejane and Keila welcome their guest Paula Petraglia as they discuss how she wins people over with her taste buds and when she decided that gastronomy would be a part of her life.
