This week on Around the Dinner Table by Pepper & Me, we deep dive into the *really* important stuff — like what makes the perfect glass of water, where are the best places to travel in Europe, and a taste of our icks. It’s funny, a little bit irrelevant, but completely entertaining. Tune in for another round of unfiltered dinner table chat. 🍷💬
This week on Around the Dinner Table, Cherie’s back from a girls’ trip to Waiheke — slightly sun-kissed, highly hydrated (with wine), and full of stories. We rant about moudly outdoor furniture, bizarre drink trends, new restaurants in town and everything in between. We're on a podcast roll! If you're enjoying Around the Dinner Table, make sure you let us know of any hot topics you'd like to hear about!
This week on Around The Dinner Table, Cherie, Cam, and Lorne dive into a bit of everything — from the wild world of crypto drama, to Black Friday chaos, and even a few wholesome chats about gardening.
Grab your cuppa, pull up a chair, and join the conversation. It’s real talk, a few laughs, and all the Pepper & Me goodness you know and love.
Pull up a chair and join Cherie, Cam and Lorne Around the Dinner Table! This week we chat all things Pepper & Me’s new cookbook, advent calendars, the chaotic fun of book tours around the country, and a few good yarns about life right now. Pour yourself a drink and tune in on YouTube or Spotify 🍷✨
This EP is uploaded way late, It's my fault (Lorne), honestly just been chaos. So we talk stuff that is a bit out of whack time wise..... My bad!!!
This week we welcome back Tastefully Tash (Tash Mitchell), business owner, photographer and friend of ours.
We recap the making of the new cookbook Seasoned, including the dedicated set (available to buy online), the photoshoot, the coordinating and the highs and lows. We talk podcasts, running, the Womans Weekly article (LOL), how the business is going and new ideas!
Our newest cookbook Seasoned is available on the Pepper and Me website along with the perfect set to purchase with it.
Thanks for tuning into the poddy this week, see ya next week!
Fishing, Rugby, and Culinary Adventures with Baitman & Rodin.
In this episode of Around the Dinner Table, Cherie and Lorne yarn with Kurt and Naitoa about their lives as rugby players passionate fishos, and their love of food.
Go follow the boys if you don't already!
https://www.instagram.com/naitoa.ak/
https://www.instagram.com/kurteklund05/
https://www.instagram.com/baitmanandrodin/
https://www.youtube.com/@BaitmanAndRodin
We yarn advent photoshoot dramas, Cherie & Cams trip to Sydney, and Lorne's love of Scrub Daddies......
We talk more cook book, advent, new brand, and the usual stuff. Including how gross flys are. Enjoy!
Another day, another Poddy! Enjoy.
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Look, it's been a while, and I'm tired. So I asked ChatGPT to make me a description. Here you go:
Have you ever wondered how a simple seasoning can transform your cooking and elevate your meals? Join us in this exciting episode of Pepper & Me, where the hosts reunite after a much-needed hiatus to share their culinary journey, including the remarkable launch of their new seasoning product, Sanders, which has taken the market by storm! Discover the secrets behind their innovative marketing strategies, including their very first billboard campaign that not only captured attention but also significantly boosted sales.
The conversation flows seamlessly as they recount their recent experience at the Flavors of Plenty event, where they had the pleasure of cooking for 32 guests over three unforgettable nights. Listen in as they express the joy of cooking and the profound connections made through food, highlighting how their culinary creations have brought happiness to those around them. The hosts reflect on their personal contributions to the lives of others, emphasizing the importance of sharing love and joy through the art of cooking.
As the episode unfolds, get ready for an exclusive sneak peek into their upcoming cookbook, "Seasoned," where they share the trials and triumphs of self-publishing. The hosts are thrilled to discuss the new features on their club website, designed to inspire home cooks everywhere to explore the endless possibilities of using their products.
This episode is not just about food; it’s a heartfelt blend of culinary passion, personal anecdotes, and insightful business strategies that showcase the hosts' dedication to their craft and community. Whether you’re a seasoned chef or a home cook looking for inspiration, this episode of Pepper & Me is packed with valuable insights and stories that will resonate with anyone who loves to cook and share meals with others.
Join us as we dive deep into the flavors that connect us, explore the stories behind our favorite dishes, and celebrate the joy of cooking. Tune in to Pepper & Me and get inspired to elevate your culinary game today!
Hosted by Ausha. See ausha.co/privacy-policy for more information.
We have a very special guest on this podcast... say hello to Yvonne Lorkin! Yvonne is an incredible wine taster, magazine editor for Dish, as well as a producer and presenter.
This week, we have a casual wine crash course, talk about taste bud insurance, and have a discussion on the power of smelling the simple things in life.
Our guest Yvonne: https://yvonnelorkin.com
Get 24% off your wine subscription with the code YVONNE: https://www.winefriend.co.nz/pricing/
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Lorne is away but instead we have replaced him with our wonderful guest, Rose from Roses Dining Table!
In this episode, we discuss food gatherings, whether it be small gathering or corporate lunches, and how it brings people together.
Our guest Rose: https://www.rosesdiningtable.co.nz
https://www.instagram.com/rosesdiningtable/
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Cherie talks to Claire Dinhut, (@condimentclaire) on her flying visit to NZ for the release of the condiment book. Tune in for some great yarns. Thanks for joining us Claire!
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Took a break as we sorted out the rest of Black Friday but we are back once again!
In this episode, The gang discuss the cost of living crisis, Cherie had an elf on the shelf controversy in her household, and Cam struggles to stomach a century egg!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
We're back in full swing with another episode!
In this episode, Lorne finally manages to eat out for once, Cam battles his Vanilla Coke No Sugar addiction, and Cherie has another rogue take!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
We're back—just in time to share details about our incredible Pepper and Me deals launching this Monday! (more information in the episode)
In this episode, Cherie unboxes a Pepper and Me kids item, the team discusses a brief hospital scare, and Cam teaches some brief history of the heavily debated Pavlova "origin" story.
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Once again we have another episode for your Friday afternoon!
This week, the gang gets their first podcast gift from CookieTime, Discuss the divisive Grimace Shake, and collaborate on what exactly is "healthy"?
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
Welcome back to more yarns!
This week, the gang shares more food news, easy market side hustles, and the upcoming Pepper and Me Black Friday deals (listen for more details)
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
A very foodie episode this week!
This week, The team has a very expensive problem, Cherie confirms her Blue Bird Chips Conspiracy, and Cam is bewildered by how a "throuple" works!
As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email podcast@pepperandme.co.nz
Hosted by Ausha. See ausha.co/privacy-policy for more information.
