Send us a text In this episode, we sit down with Che Devlin - a Byron Bay local shaped by family, travel and the hospitality industry. Che’s story begins at Fig Tree, the Ewingsdale restaurant his parents opened in 1981. Growing up with three brothers, he remembers childhood days in the paddocks, the sound of the kitchen, and the sense of family that made the place unique. At 19, Che set off with a one-way ticket to Sri Lanka, later travelling through Europe, India, Pakistan and Turkey, where...
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