Women are the backbone of agriculture, with studies suggesting that they account for nearly half of the world’s smallholder farmers and produce up to 70% of Africa’s food. They are largely responsible for agricultural activities such as growing household crops and vegetables, preserving harvests, and raising sheep and goats. Yet despite their contribution to the sector, women face a number of challenges and barriers, unable to access the land, loans, inputs, and machinery that men do, whilst ...
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