One doesn't usually find the delicate, sweet and crumbly tiramisu on something as lowly as a stick. Then again, you may not have visited the Dipped in Chocolate booth at the Iowa State Fair.

Randy & Katrina seem overly excited to try this interesting food, which combines a little bit of American Chinese cookery with state fair convenience.

The Iowa Blue Ribbon Foundation - part of a group behind the state fair - decided to get in on the a piece of the on-a-stick action through their own concoction, the Fair Square. And why not put it on a stick, like everything else? It may not be the most practical conveyance device, as Katrina discovers, but at least it's something different.

So yeah, it's just fruit. But who says it can't be fun? Randy rates a strawberry.

Take a big, juicy hunk of chicken, stab it with a stick, and dip it into a thick, rich buffalo sauce. Katrina and Jeff think it may be one of the best deals at the fair.

From one of the few Asian-themed food booths at the fair came this juicy, mouth-watering hunk o' beef.

Jeff and Randy sample the Peanut Butter Bar from the Dipped In Chocolate booth at the Iowa State Fair.

Check out what Katrina and Jeff thought of this twist on a classic Italian confection from the Dipped in Chocolate kiosk at the fair.

Randy's never even had lamb before, so this was a bit of a treat.

Deep-Fried Pineapple may sound weird, but Katrina & Jeff find it surprisingly appealing. Would Hawaii approve? Find out in Episode 25.