In this conversation, John shares real-life barbecue horror stories, including grease fires and gas grill explosions, emphasizing the importance of cooking safety. He also provides tips for easy Halloween treats that can be smoked at home, aiming to impress neighbors with minimal effort.   Halloween Dip: https://www.youtube.com/watch?v=_m8fUbqgipw&feature=youtu.be

In this episode, John discusses the theme of being overlooked in efforts, drawing a parallel to barbecue, where the surface appearance can be misleading. He emphasizes the importance of authenticity and what lies beneath the surface, both in barbecue and in personal endeavors.  

In this episode of the Okie Smokin’ Podcast, John and Dolores discuss their upcoming cooking plans, focusing on pork shoulders and brisket. They share techniques for keeping the meat moist and flavorful, recount their experiences with a viral brisket video, and engage with audience comments and feedback. The conversation highlights the importance of personal taste in barbecue and the fun of sharing cooking experiences with listeners. Takeaways Cooking pork shoulders requires careful seasoning and moisture retention. Using different liquids like apple juice or beer can enhance flavor. Transporting cooked meat can be challenging; consider using insulated containers. Audience engagement through comments can be both positive and negative. Viral content can attract a wide range of feedback, often critical. Resting meat after cooking is crucial for flavor retention. Barbecue preferences vary widely among individuals. Presentation can influence perceptions of food quality. It’s important to focus on personal satisfaction in cooking.

Send John and Dolores a text or voicemail at 405-458-5513 In this episode of the Okie Smoking Podcast, John reflects on the importance of patience in barbecue cooking. He shares personal anecdotes about the challenges of cooking brisket, particularly the infamous stall, and emphasizes that rushing the process can lead to disappointing results. John discusses various cooking techniques, the unpredictability of cooking times, and how each piece of meat is unique. Ultimately, he concludes that patience not only improves barbecue but also contributes to personal growth.   Takeaways Patience is essential in barbecue cooking. The stall in cooking teaches valuable lessons about patience. Rushing the cooking process can ruin the final product. Each brisket is unique, making it hard to replicate results. Trusting the cooking process is crucial for success. Different cooking methods can affect the outcome. Cooking times can vary based on many factors. Using a thermometer is key to knowing when meat is done. Patience can lead to better barbecue and better people. Micro episodes of the podcast are released on Wednesdays and Fridays.  

Send John & Dolores a Text Message. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. We share a studio update and a wild save: a pork shoulder slipped off the hook into the coals, and we walk through the steps that turned a near-disaster into a great meal. We also break down how to prevent barrel drop-offs with double hooks, better wrap timing, and smart fire control. • new studio setup for deeper BBQ talk • episodes now on YouTube and major podcast platforms • schedule returns to Mondays • pork shoulder fell into the pit barrel story ...

Send John & Dolores a Text Message. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message. John and Dolores dive into their recent cooking adventures, sharing successes, failures, and everything in between from their Oklahoma backyard grilling experiments. The pair explore everything from beer cheese pizza to the importance of properly proofing yeast before making dough. • Beer cheese pizza made with Miller High Life, heavy cream, and cheese becomes a family favorite • Different topping styles lead to debates about the best approach to pizza...

Send John & Dolores a Text Message. We dive into our latest outdoor cooking adventures, sharing techniques and flavors that make grilling so special. • Double-smoked baked potatoes on the Big Green Egg with avocado oil, cheese, bacon bits, and serrano peppers • Thick-cut marinated steaks cooked to perfection with a two-minute flip technique • Comparing cooking methods between the Big Green Egg and Pit Boss grills • Fall-off-the-bone ribs with maple bacon rub versus Montreal steak seasoni...

Send John & Dolores a Text Message. Celebrating our 50th episode with reflections on recent cooks using the Big Green Egg Mini Max and our newly repaired Pit Boss pellet grill. • Repairing the Pit Boss temperature sensor that was reading 180° when actual temperatures were approaching 700° • Best practices for low and slow pork shoulder that falls off the bone • Tips for getting perfect pizza crust on the Big Green Egg without burning • Cooking perfect steaks using indirect heat on the Mi...

Send John & Dolores a Text Message. We tackle two transformative BBQ techniques that changed our approach to outdoor cooking: party ribs and perfectly seasoned chicken legs. Both dishes surprised us with their ease of preparation and exceptional results. • Party ribs (cut between bones before cooking) proved superior to traditional full slabs, creating more surface area for flavor • The key to perfect party ribs is a two-stage process: smoke first, then steam in a covered pan with sauce ...

Send John & Dolores a Text Message. Debra Erickson, founder of The Blind Kitchen, shares how her organization helps visually impaired people reclaim their passion for grilling and outdoor cooking through specialized tools and techniques. Having graduated from culinary school as one of the only blind students in her class, Debra now uses her expertise to help others navigate cooking with vision loss. • Adaptive tools for grilling include talking thermometers that announce temperatures alo...

Send John & Dolores a Text Message. John flies solo this week as Dolores recovers from a seasonal illness, delivering a packed episode covering fishing adventures, cooking experiments, product reviews, and future guest previews. • Recap of a Lake Texoma fishing trip where murky waters forced a pivot from striper to catfish fishing, resulting in a successful 25+ catfish haul • Detailed walkthrough of injecting a pork shoulder with Dr. Pepper, seasoning it with Dirty Bird rub, and smoking ...

Send John & Dolores a Text Message. We sit down with Ryan from Flat Top Noob YouTube channel to explore his journey from cooking smash burgers to building a welcoming community around griddle cooking. • Ryan's channel began when his parents gifted him a Blackstone griddle as thanks for wiring their houses • His signature "welcome, welcome, welcome" catchphrase came from a happy accident during his first video • The "Refurbished Turd" series shows viewers how to restore neglected flat top...

Send John & Dolores a Text Message. We explore recent backyard cooking adventures featuring Philly cheese steak sausages transformed into epic sandwiches and smash tacos while testing our new Vevor griddle against the Blackstone. • Philly cheese steak sausages from Ranchers' Sausages turned into sandwiches with visible cheese inside • Added bell peppers, onions, White Lightning seasoning, Dirty Bird Hot, and Blues Hog Jalapeno Lime Ranch • Vivor electric griddle produces superior smash b...

Send John & Dolores a Text Message. Doug from Griddle Cook, Eat and More joins us to share his journey from restaurant industry professional to YouTube cooking content creator, discussing everything from viral video success to backyard cooking mishaps. Doug's YouTube Channel • Started YouTube channel in 2021 after contemplating it for two years • Originally planned to name his channel "It Is What It Is, Cooking" before settling on Griddle Cook, Eat and More • Took about two years to reac...

Send John & Dolores a Text Message. In this episode, John and Dolores explore various spicy foods, particularly focusing on the Bulldak hot sauce and its applications in keto cooking. They share personal experiences with spicy dishes, discuss favorite recipes, and engage with their community through comments and feedback. The episode wraps up with plans for future content and a warm Easter greeting to listeners. Fanpage: Leave a voicemail for us and we might play it on a future episo...

Send John & Dolores a Text Message. The age-old debate of smoker versus griddle takes center stage as John and Dolores Berry share their strong opinions about which cooking method reigns supreme for different foods. Dolores passionately defends her preference for smash burgers on the griddle – thin, crispy, and stacked double with melty cheese – while insisting steaks belong exclusively on the pellet grill. Meanwhile, John reminisces about how their preferences have evolved through years ...

Send John & Dolores a Text Message. Grilling knows no season! We're shattering the myth that outdoor cooking equipment should hibernate during winter months. After taking a short break, we're back with fresh insights on how we've kept our grills fired up despite Oklahoma's unpredictable weather patterns. The heart of this episode revolves around culinary creativity and repurposing. We share how our popular "Crack Burger" recipe (featuring ranch seasoning, bacon bits, and Dirty Bird hot r...

Send John & Dolores a Text Message. We celebrate the end of 2024 by reflecting on our top five culinary creations from the year, sharing highlights and memorable cooking experiences. Join us as we explore the dishes that made it to the top and what inspired their unique flavors. • Dolores shares her top five countdown, starting with the Ultimate Pickled Pepper Sandwich • John's Taco Crunch Wrap joins the list with its convenient, flavorful mix • The perfect New York Strip shi...