Do you love CHOCOLATE? Hop on! In this podcast I will share some precious, exciting and possibly unkown chocolate brands with you. I'll talk about packaging, scent, taste, availability and price, so that you can plan your next chocolate journey.
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Do you love CHOCOLATE? Hop on! In this podcast I will share some precious, exciting and possibly unkown chocolate brands with you. I'll talk about packaging, scent, taste, availability and price, so that you can plan your next chocolate journey.
Last stop: Rotterdam, Netherlands
Ian presents joyfully the 55% Milk Chocolate by Heinde & Verre.
This chocolate reveals more than we've ever expected.
Visit our IG account for a video of this week's chocolate @nextstopchocolatepodcast
Visit H&V's website: https://heindeverre.com/
This is the last episode of season 1. Please rate and review this podcast and tell us what you think about our little project.
Co-produced and hosted by Ian R.
Audio production and music by Nicolas Antochewicz
Additional music: zapsplat.com
E-mail us at nextstopchocolate@gmail.com
Next Stop: Bad Honnef, Germany.
Ian is talking about the 61% Milk Chocolate by Coppeneur.
For this chocolate formal attire is mandatory!
See our video of this week's chocolate at IG: @nextstopchocolatepodcast
Visit Coppeneur's online shop:
https://www.coppeneur.de/online-shop/schokoladen/cru-de-cao/61-milk-chocolate/
Co-produced and hosted by Ian R.
Audio production and music by Nicolas Antochewicz
Additional music: zapsplat.com
E-mail us at nextstopchocolate@gmail.com
Next Stop: Berlin, Germany.
I am talking about the 43% fine whole milk chocolate, crafted by the Berliner Kaffeerösterei.
This is a very nice and yummy souvenir from Berlin.
See our video of this week's chocolate at IG: @nextstopchocolatepodcast
Visit their shop online:
https://shop.berliner-kaffeeroesterei.de/nostalgietafel-friedrichstrasse-805071
Co-produced and hosted by Ian R.
Audio production and music by Nicolas Antochewicz
Additional music: zapsplat.com
E-mail us at nextstopchocolate@gmail.com
Next Stop: Saint-Rémy de Provence, France.
I am presenting you Le Petit Duc and their Chocolat au lait 48 %.
We can count ourselves lucky, that we can purchase and enjoy this French chocolate.
See our video of this week's chocolate at IG: @nextstopchocolatepodcast
Visit the website: https://www.petit-duc.com/
Co-produced and hosted by Ian R.
Audio production and music by Nicolas Antochewicz
Additional music: zapsplat.com
E-mail us at nextstopchocolate@gmail.com
Next Stop: Labooko 45% chocolate with cocoa beans from Peru.
I feel very satisfied by this elevated crowd-pleaser!
See our video of this week's chocolate at IG: @nextstopchocolatepodcast
Visit the online-shop: https://www.zotter.at/en/online-shop/brands/labooko
Co-produced and hosted by Ian R.
Audio production and music by Nicolas Antochewicz
Additional music: zapsplat.com
E-mail us at nextstopchocolate@gmail.com
Choo Choo! Our first stop is this award winning chocolate. I am talking about the vegan
Hazelnut Chocolate with 48 % cocoa content, manufactured bean to bar by Kilian & Close.
I am going nuts for this chocolate.
See our video of this week's chocolate at IG: @nextstopchocolatepodcast
Visit: https://www.shop.kilian-close.com/
Co-produced and hosted by Ian R.
Audio production and music by Nicolas Antochewicz
Additional music: zapsplat.com
E-mail us at nextstopchocolate@gmail.com
Welcome Chocolate Lovers,
my name is Ian and I am the host of
"Next Stop: Chocolate".
In this introduction, I'll give you a brief outlook on the first season of my new podcast. What is this podcast about? What kind of chocolate is going to be presented? And most importantly: How shall one best enjoy chocolate?
Stay tuned for the first episode, which drops on May 6th.
Hosted and co-produced by Ian R.
Audio production and music by Nicolas Antochewicz
Additional music: zapsplat.com
E-mail: nextstopchocolate@gmail.com
IG: @nextstopchocolatepodcast
Do you love CHOCOLATE? Hop on! In this podcast I will share some precious, exciting and possibly unkown chocolate brands with you. I'll talk about packaging, scent, taste, availability and price, so that you can plan your next chocolate journey.
