Today's episode is one of the more encouraging and hopeful conversations I've had the pleasure of recording. My guest is Sam Baker, co-founder of WriggleBrew, a company on a mission to combat one of the most insidious environmental issues we face today: toxic algal blooms. These blooms occur globally, devastating everything from our local inland lakes to the vast expanse of the Gulf of Mexico, and even here in the San Francisco Bay, right in my own backyard. They create vast "dead zones" that...
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Today's episode is one of the more encouraging and hopeful conversations I've had the pleasure of recording. My guest is Sam Baker, co-founder of WriggleBrew, a company on a mission to combat one of the most insidious environmental issues we face today: toxic algal blooms. These blooms occur globally, devastating everything from our local inland lakes to the vast expanse of the Gulf of Mexico, and even here in the San Francisco Bay, right in my own backyard. They create vast "dead zones" that...
BONUS: Top 10 Favorite Species with Griff Griffith, Michelle Fullner, and Michael Hawk
Nature's Archive
1 hour 10 minutes
1 year ago
BONUS: Top 10 Favorite Species with Griff Griffith, Michelle Fullner, and Michael Hawk
What do parasitic plants, 600 year old oak trees, salmon, and hoverflies have in common? Well, they are some of Griff's, Michelle Fullner’s and my favorite wild organisms! Today’s episode is a fun conversation with Michelle Fullner, Griff Griffith, and myself, Michael Hawk, where we advocate for our 10 favorite animals and plants. We each bring three species to the conversation…well, not physically. And we had a bit of a game to decide who got to pick the 10th one. All I’m saying is that I st...
Nature's Archive
Today's episode is one of the more encouraging and hopeful conversations I've had the pleasure of recording. My guest is Sam Baker, co-founder of WriggleBrew, a company on a mission to combat one of the most insidious environmental issues we face today: toxic algal blooms. These blooms occur globally, devastating everything from our local inland lakes to the vast expanse of the Gulf of Mexico, and even here in the San Francisco Bay, right in my own backyard. They create vast "dead zones" that...
