Charlie Brown’s was on Kenneth street in Pontiac, MI. off of Telegraph Rd. by Dixie Hwy. Dennis, Marshall, Rick Boehms and I played there for 16 weeks; five nights a week, probably four sets a night, the year I graduated from high school (1976).When our friends or family would initially come up, the first thing they would say is “Oh, this isn’t as bad as I thought it was going to be.” I’m sure, though, after experiencing a Friday or Saturday night at Charlie Brown’s, they felt differently.I’m guessing the building was built in the mid 1960s when GM factories poured out cars and trucks in Pontiac running three shifts. It had a tall, vaulted ceiling, and I recall that the wall where the stage was had a nonworking fireplace built into it.There were two big gas grills, and the cooking and food prep area could be seen from the bar. I bet in its day, they had steaks and burgers with baked potatoes and salads covered in blue cheese or thousand island dressing. Maybe chocolate mousse or cobbler with ice cream for dessert. I bet it was 1960s nice.By the time we got to Charlie Browns we had changed the name of the band to Denny and the Robots from Fonzie and the Happy Days. After we loaded in for the first night, we thought it would be a good idea to put the name of the band up on the roadside marque they had out front advertising the drink specials. We asked the owner Kathy where we might find the letters for the signage and she pointed us to a box on a shelf in a storage room.When the box was taken down, we realized that it was a bit short on letters. There were certainly not enough letters to spell out Denny and the Robots, or Fonzie and the Happy Days. So, Dennis and Marshall began to brainstorm on what words and/or phrases could be put up with the letters in the box and settled on FLOG ME. Not the new name of the band, but somewhat fitting for the vibe of the club for sure.Eventually, I think Kathy got around to reading the sign and asked that it be changed, but for a week or so, people did respond and come in to see who or what they may have the opportunity to flog.By the time the cosmos had brought us to Charlie Brown’s, or ‘Chuck Brown’s, as we called it, the place was filthy. The kitchen was closed. At its most base, the plumbing was out in the men’s room and there was a 5 gallon bucket under one of the urinals where the drain used to be. One of the workers had to empty the bucket from time-to-time. For a couple of nights, the heat was out and the owner turned the gas grill way-up to heat the place. The joint filled up with so much smoke the fire department came. I couldn’t make it up any crazier if I tried.Like many bars of the time, they used to have two-for-one drink specials early most evenings, and one night of the week was Pitcher Night, where 64oz glass pitchers were filled with draft beer; Pabst Blue Ribbon, Miller, Stroh’s or Budweiser for a bargain price.One night, some motorcycle gentlemen were sitting at a long picnic style table that faced perpendicular to a wide/tall brick wall. Perhaps the service was particularly slow that night or they were just in a care-free dangerous mood, but someone took a glass pitcher and sailed it high into the brick wall, smashing it into a thousand pieces. The crowd went wild.This was one of those times, like in the movie Titanic, where the band just kept on playing. There were a lot of times back then when crazy stuff was happening in front of us and the best (and only) thing to do was to keep playing and hope not to get drawn into the mayhem.Pitchers just kept on flying every so often and the crowd would erupt like when an exciting play is made during a football game. I don’t remember anyone being cut, but that’s only because of random, amazing good luck that drunk people sometimes have, like miraculously not killing anyone driving home.There were a lot of dangerous scenes there.
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