Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.
Thank you, sponsors!
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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you.
Thank you, sponsors!
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Understanding stainless steel alloys, corrosion, vacuum failures, and more.
Special Guest: Ashton Lewis.
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What happened when a brewery started measuring FAN and how you can do it too.
Special Guest: Damase Olsson.
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This week on the show we count down the greatest hits that breweries take when OSHA shows up.
Special Guests: Brian Godfrey, Dana Johnson, and Gary Nicholas.
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Learn about the many forms of bias in sensory, and some practical takeaways you can put into practice right away.
Special Guest: Jen Blair.
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What it means, where it came from, and how it's made.
Special Guests: Andy Morrison, John Harris, and Kevin Davey.
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The keys to brewing lager at Heater Allen Brewing.
Special Guest: Lisa Allen.
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How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching.
Special Guest: Jessica Young.
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Filling, seaming, and hygiene for your canning line.
Special Guests: Grant Smith and Kyron Zawodny.
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Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination.
Special Guest: John Giarratano.
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12 years of lessons learned, trials & tribulations, points to consider if you're thinking about opening/adding a kitchen.
Special Guest: Abby George.
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Have you ever noticed that the more you dry-hop, the worse your foam is?
Special Guest: John Paul Maye.
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Worried about how consumers will react to your GMO beer?
Special Guest: Nick Harris.
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Should the numbers on your malt COA be produced from a mash that's more similar to your brewery mashes? Did you know that's already happening when you buy UK malt? Listen up, then join the conversation.
Special Guests: Glen Fox and Mary-Jane Maurice.
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Millet, canary seed, amaranth, chia, einkorn, farro, fonio, teff, purple corn, agave, birch sap, and more.
Special Guest: Aaron Hyde.
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Our friends at Hopsteiner continue to unlock the secrets of New England IPA
Special Guests: Christina Schmidt and Martin Biendl.
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Analytical strategies for craft brewers.
Special Guest: Spencer Grimm.
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Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her accident and a description of a simple, inexpensive device that should be installed in your brewery to prevent similar accidents.
Special Guests: Kerry Bloxham (Caldwell) and Scott Zetterstrom.
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What’s your optimal flow rate during CIP and what happens if you don’t hit it?
Special Guest: Travis Audet.
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How to keep your brewery from becoming condominiums.
Special Guest: Bill Maca.
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Could open-book management transform your brewery?
Special Guest: Audra Gaiziunas.
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