Hello, my lovelies,
Today we will hear all about… A Voyage, Rosetta Rolls stuffed with Gorgonzola and a cup and saucer from the iconic House of Spode.
The recipe is available here.
Deliciously,
Melody
Hello, my lovelies,
Today we will hear all about… Shopkeepers and spices, Mint Tea Cups from Morocco and Gung pao de and a chicken tagine dish flavoured with Ras el Hanout.
The recipe is available here
Deliciously,
Melody
Hello, my lovelies,
Today we will hear all about… A cure for boredom, jasmine tea, a Chinese cup and lid from Herend China, and a recipe for Asian Salad and Pickled Ginger.
The Recipe is available here.
Deliciously,
Melody
Hello, my lovelies,
Today we will hear all about… Rivalries, the Australian Afternoon tea blend, a cup and saucer from the iconic Crown Lynn Potteries of NZ and a recipe for Lamingtons.
You can find the recipe here.
Deliciously,
Melody
Hello, my lovelies,
Today we will hear all about… Roses, Oolong tea, a cup and saucer from the one hundred year collection of china created by the house of Royal Albert, and a dessert of Poached Quinces in Rosewater.
You can find the recipe here.
Deliciously,
Melody
Hello my lovelies,
Today we will hear all about… the pairing of music and food, Herbal tea, a Tea mug from the talented Dunoon Potteries in Scotland and Poached Redfish Fillets.
Today I’m drinking mine in a lovely footed cup called Skye from the fabulous Dunoon Potteries in Scotland, well that’s where they began but they‘re now based in Staffordshire, England.
Hello, my lovelies,
Today we will hear all about…
Peaches, Oolong tea, a mug with saucer and lid from the U- Feng-Ke company and a slice of Peachy French Toast.
Recipes details here.
Deliciously,
Melody
Hello my lovelies,
Today we will hear all about…
Walnuts, Darjeeling, a cup and saucer from the ancient china makers of Royal Albert and a slice of Pears and Walnuts.
Recipes details here
Deliciously,
Melody
