We tell patients to “eat more healthy fats” — but what does that actually mean? Why is coconut oil villainized while olive oil gets the heart-healthy halo — even though both come from plants? Why does cheese get a pass on the charcuterie board, but butter gets the side-eye — even though both are saturated fats? The truth is, fatty acids aren’t just a diet label. They’re central players in inflammation, lipid metabolism, insulin resistance, and even gene expression. In this episode of LipidCur...
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