Matt Lochmann, project manager at ORBIS Corp., joins Dairy Foods for Episode 57 of the “Let’s Talk Dairy” podcast to discuss the New Dynamics of Foodservice Distribution. With 13 years at ORBIS, Lochmann has a solid understanding of the needs of dairy processors when it comes to one of their most precious commodities: Milk.  Read More

Dairy Foods Magazine Multimedia Specialist Brett Parker sits down with Katie Bambacht, Vice President of Nutrition Affairs for Dairy Council, as they discuss their "Smart Swaps" initiative, which is designed to help schools meet evolving nutrition standards and student expectations.  The program offers training resources along with kid-approved breakfast recipes featuring dairy.  In this interview, Bambacht explains why dairy is so crucial to a child's diet, what she feels are the biggest flaws in school meal programs, and the biggest single takeaway she wants consumers to understand about the initiative.

In this special episode of the "Let's Talk Dairy" podcast, Dairy Foods sits down with Denisse Colindres, nutrition communication manager for ingredient supplier Beneo, to discuss functional dairy foods and ingredients, focusing on claims for digestive health, satiety, weight management and energy support.

Dairy Foods Magazine Multimedia Specialist Brett Parker sits down with Katie Cline, Vice President of Marketing for Bubbies Ice Cream, as they discuss the brand's new Mini Ice Cream Sandwiches line, which includes Key Lime Pie and Strawberry Shortcake flavors.  In this interview, Cline explains how the flavors were selected, what makes Bubbies Ice Cream so unique compared to similar products on the market, and what crafting this line taught her about ice cream product creation.

Adam Geissler, director of strategic accounts at New York City-based Augury, joins Dairy Foods for Episode 56 of the “Let’s Talk Dairy” podcast. Augury is a provider of industrial artificial intelligence (AI) solutions that improve machine health and process health. He works closely with Augury’s largest food and beverage customers to support their organizational initiatives where Augury can provide the most impact. Read More

In this special episode of the "Let's Talk Dairy" podcast, Pure Bioscience Corporate Account Manager Cory Bifoss and Director of Technical Services AJ Bogan sit down with Dairy Foods to discuss alternative cleaning solutions for dairy membrane systems.

Ludovic Meilhac, expert partner at McKinsey & Co., joins Dairy Foods for Episode 55 of the “Let’s Talk Dairy” podcast to discuss dairy trends. Read More

Dairy Foods Magazine Multimedia Specialist Brett Parker sits down with Andrew Cannon, Associate Director of Marketing for Crystal Farms, as they discuss the brand's new Dill Pickle Shredded Cheese, a combination of Monterey Jack cheese and Dill Pickle seasoning.In this interview, Cannon explains why they chose Dill Pickle as a flavor, the most difficult aspect of creating this product, and what he feels Crystal Farms does different than similar companies on the market.

Rachel Jaiven, director of marketing, Häagen-Dazs, joins Dairy Foods for episode 54 of the “Let’s Talk Dairy” podcast. Jaiven discusses ice cream trends and sustainability. Read More

Dairy Foods Magazine Multimedia Specialist Brett Parker sits down with Lindsay Lee, Senior Director of Family & Kids Yogurt at Danone North America, as they discuss Danimals new "Snack Hero" campaign, in which parents nationwide can have Danimals delivered to them within 30 minutes by ordering through InstaCart. In this interview, Lee explains how the company synched up with American Track & Field Star Allyson Felix for the campaign, the consumer trends that influenced this initiative, and the most important facts about dairy snacks parents should be most aware of.

Mark Braun, president and CEO, and Arturo Nava, senior marketing director at Hispanic Cheese Makers, known for its Nuestro Queso brand, join us for Episode 53 of the “Let’s Talk Dairy” podcast to discuss Hispanic trends. Read More

Becky Rasdall Vargas, senior vice president of trade and workforce policy at the International Dairy Foods Association (IDFA), joins us for Episode 52 of the “Let’s Talk Dairy” podcast to discuss “Tariffs and Supply Chain Challenges.” Based in Washington, D.C., the IDFA, since 1990, represents the dairy manufacturing industry including cheese, milk and ice cream processors. Rasdall Vargas has the challenge of negotiating public posing and staying on top of the Trump administration’s rapidly changing policy announcements. Read More

Dairy Foods Magazine Multimedia Specialist Brett Parker sits down with Rick Prow, R&D Chef & Procurement Manager for Epicurean Butter, and Charlie Ashworth, Foodservice Sales Manager for Epicurean Butter, as they discuss the brand's A1 Steakhouse Butter, which combines A1 Steak Sauce with creamy butter and fresh herbs. The product recently won a 2025 FABI Award.In this interview, Prow and Ashworth discuss what the award win means to the company, how much input A1 had on the final product, and the biggest challenges of creating a unique butter product.

Catherine Bayard, global product manager of Plant Attitude at Givaudan, joins us for Episode 51 of the “Let’s Talk Dairy” podcast. Bayard manages the dairy and cheese alternatives category globally at Switzerland-based Givaudan, helping to create food experiences intended to do good and feel good for body, mind and planet. Bayard has more than 20 years of expertise in senior marketing and category management roles in diverse food and beverage categories. She holds a master’s degree in Marketing from ESCP Business School and a master’s degree in food science and agribusiness. Read More

BNP Media Group Publisher Doug Peckenpaugh sits down with Erik Brainard, President & CEO of Anritsu Infivus Inc. and Vice President of the Food Production Solutions Association Board of Directors, as they discuss the upcoming Food Solutions Exchange & Conference 2025.  The event will take place March 19-21 at Sheraton Grand at Wild Horse Pass in Phoenix, AZ. 

Katie Brown, EdD, RDN, president of the National Dairy Council (NDC), a nonprofit education organization founded by U.S. dairy farmers with a vision of a healthy, sustainable world with science as its foundation, joins Dairy Foods for Episode 50 of the “Let’s Talk Dairy” podcast.In this role, Dr. Brown sets the strategic direction for NDC’s Scientific, Regulatory and Affairs team and serves a subject matter expert and spokesperson on dairy’s wellness benefits and the responsible production practices of innovative dairy farmers as contributive to nutrition security, equitable food systems and a healthy population.  Read More

Jeff Falash, research and development manager for Neenah, Wis.-based NERCON, joins Dairy Foods for Episode 49 of the “Let’s Talk Dairy” podcast to discuss packaging trends.Falash began his career at Nercon 37 years ago. He started in assembly on the plant floor, spent time as part of its field services group, and eventually moved into his current role as R&D and service manager. Falash spends most of his days solving problems and consulting with NERCON’s applications team to solve customer issues as well as developing new solutions that will help customers achieve their production goals more efficiently. Read More

Dairy Foods Multimedia Specialist Brett Parker sits down with Daniel Golik, Co-Founder of Chill-N Nitrogen Ice Cream, as they discuss the company's focus on flash-frozen nitrogen ice cream which includes sugar-free and gluten-free options.In this interview, Golik discusses the benefits and craftsmanship of flash-frozen nitrogen ice cream, how to create healthy ice cream options without sacrificing taste, and the challenges of expanding an ice cream company to more store openings and nationwide shipping.

Dr. Carmen Licon, director at Cal Poly’s Dairy Products Technology Center, joins Dairy Foods for Episode 48 of the “Let’s Talk Dairy Podcast.”Prior to her current role, Dr. Licon’s academic career began in October 2017 as an assistant professor for Food Processing and Engineering at Fresno State’s Department of Food Science and Nutrition. She holds a M.S. and Ph.D. in Agricultural Science and Engineering from the University of Castilla-La Mancha, Spain, and a Bachelor’s of Science in Food Engineering from Tecnológico de Monterrey, Mexico. She is also a Certified Cheese Professional by the American Cheese Society.  Read More

Todd Hutson, commercial manager at Tetra Pak, with 36 years of experience in the dairy industry, joins Dairy Foods for a special edition of the “Let’s Talk Dairy” podcast. He specializes in dairy filtration technology, focusing on high-value proteins and sustainable solutions to reduce energy and water consumption.Todd began his career at Filtration Engineering in 1989, which was later acquired by Tetra Pak in 2012. He has been with Tetra Pak since 2013 and took on his current role in 2022. Todd holds an accounting degree from the University of Minnesota, Duluth, and actively volunteers as Treasurer and past President of the Champlin Crime Prevention Fund.