What is knowledge? What do we do with it? And how? What better way to start your day than with curious conversation around these big questions. Grab your coffee and croissants, your fried eggs and orange juice, and listen to people from all walks of life—cooks, bike mechanics, citizen scientists, magicians, academics—discuss knowledge and knowing in this epistemic breakfast show.
All content for Knowledge for Breakfast is the property of Fabien Medvecky and Michiel van Oudheusden and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What is knowledge? What do we do with it? And how? What better way to start your day than with curious conversation around these big questions. Grab your coffee and croissants, your fried eggs and orange juice, and listen to people from all walks of life—cooks, bike mechanics, citizen scientists, magicians, academics—discuss knowledge and knowing in this epistemic breakfast show.
In this episode of “Knowledge for Breakfast”, we are joined by SERRC founder, Jim Collier, to discuss the what he means by ‘realizing knowledge together’, and, as academics, what we take our role to be in this knowledge making enterprise.... Read More ›
Source
In this second episode of “Knowledge for Breakfast”, we chat with Ranj Ilangantileke, a former US military pilot, now flying commercial cargo. According to Ranj, “Technology is so advanced these days. Planes can fly themselves”. One way to think of... Read More ›
Source
In this first episode of “Knowledge for Breakfast”, we discuss all things important. Why are we here; what is this show about; and what did we have for breakfast. Once we’ve got the important stuff settled, we chat with Chloe... Read More ›
Source
What is knowledge? What do we do with it? And how? What better way to start your day than with curious conversation around these big questions. Grab your coffee and croissants, your fried eggs and orange juice, and listen to people from all walks of life—cooks, bike mechanics, citizen scientists, magicians, academics—discuss knowledge and knowing in this epistemic breakfast show.
