Dr. Mateja Savoie-Roskos has inspired countless students throughout her career, has increased food access in farmers markets across Utah, and has led the nation in assessing and addressing food insecurity on campuses.
Join us in a discussion on the journey that led her to a career filled with breaking down stigmas and changing the lives of countless students and community members across Utah.
Episode Resources:
In this episode of the Hunger Solutions Institute Podcast, Kamaile Tripp, Community Health Worker (CHW) Manager at the University of Utah’s Spencer Fox Eccles School of Medicine. shares her inspiring lived experiences and work that led her to solving hunger in Utah. Learn more about the vital role CHWs play in addressing food insecurity, promoting health equity, and navigating systemic barriers in Utah.
Episode Resources:
Get in touch with Kamaille and her team at:
Join us for an inspiring story of how the Flores family is connecting experience, culture, passion, and community to solve hunger and improve the health of residents in Cache County.
Learn more about the impact that community gardens can have on food security and how you can get connected with your local community!
Episode Resources:
Flores Community Garden Website: www.floresfamilycommunitygarden.org/
Flores Phone Number: 435- 754-5691
Collaboration is key to eliminating food insecurity. Join us for an inspiring story of how two individuals have brought a county together to fight hunger.
Meet our guests, Amberly Lambertsen and Emma Parkhurst, two dedicated Extension professionals, who have worked hard over the past year to build up the Davis County Food Environment Workgroup and create a strong sense of collaboration within the county when it comes to solving hunger.
Podcast Resources:
Emma Parkhurst: Emma.parkhurst@usu.edu
Amberly Lambertsen: Amberly.lambertsen@usu.edu
Meet your new co-hosts Lea Palmer and Palak Gupta, co-directors of Hunger Solutions Institute.
Episode Description: In this episode of Hunger Solutions in Utah, we sit down with Jonathon Walters, coordinator of the Student Nutrition Access Center (SNAC) at Utah State University. SNAC is a vital resource tackling food insecurity on campus, offering free food and support to students in need. Join us as we discuss SNAC’s mission, the impact on student health and well-being, volunteer opportunities, and how the community can get involved. Tune in to learn how SNAC is making a difference for Utah students!
SNAC Website: https://caas.usu.edu/ndfs/snac/
Spirit of Old Main Award 2024: Philip and Gemma Hwang: https://youtu.be/BGVdBQZ-b6E
Financial Donations: https://www.givecampus.com/campaigns/35700/donations/new
USU Payroll Deduction: https://www.usu.edu/advancement/give/payrolldeduction
Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
In this introductory episode of Hunger Solutions in Utah, we set the stage for next week's in-depth interview with Jonathon Walters, the coordinator of Utah State University's Student Nutrition Access Center (SNAC). SNAC is a game-changer in addressing student food insecurity, providing essential resources to help students thrive. We’ll explore what SNAC is, the challenges it addresses, and how it contributes to the well-being of USU students. Stay tuned for a sneak peek into the transformative work of SNAC and how you can support its mission.
Website Link: https://caas.usu.edu/ndfs/snac/
Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
In this episode of Hunger Solutions in Utah, we welcome Maria Schwarz, the Food System Resilience Program Manager for Salt Lake City, to discuss the City Food Assessment. This groundbreaking initiative examines Salt Lake City’s entire food system from production to waste identifying assets, challenges, and opportunities for a more sustainable and equitable future.
Join us as we explore key findings from the assessment, uncover disparities in food access across neighborhoods, and discuss innovative solutions for building a resilient food system. Maria also shares insights into creating a comprehensive food system map and how community members can get involved in shaping Salt Lake City’s food future. Tune in to learn how local food policies, programs, and partnerships are driving change and what you can do to support food security and resilience in your community.
Show Links: https://www.slc.gov/sustainability/
Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
Welcome back to the Hunger Solutions in Utah podcast! I’m your host, Brittney Johnson, and today, I’m excited to set the stage for an insightful conversation coming your way next week. We’ll be joined by Maria Schwarz, the Food System Resilience Program Manager for Salt Lake City, who will walk us through a groundbreaking initiative called the City Food Assessment.
This initiative takes a deep dive into understanding food systems right here in Salt Lake City. From food production and distribution to access and waste, Maria and her team are uncovering essential insights that will shape the future of food resilience in our community. But before we hear from Maria next week, let’s take some time to familiarize ourselves with the concepts and terms she’ll be discussing, so you’ll be ready to dive right in.
Website link: https://www.slc.gov/sustainability/
Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
In this episode of Hunger Solutions in Utah, host Brittney Johnson explores how breastfeeding plays a crucial role in fighting hunger and malnutrition. Joined by two breastfeeding experts from the Breastfeeding coalition, Brittney delves into the nutritional benefits of breastfeeding, the barriers many mothers face, and support/resources available to ensure breastfeeding success. Discover how this natural practice can help lay a foundation for better health, prevent future hunger, and support families in need. Plus, get practical tips and insights on how breastfeeding can contribute to a healthier, hunger-free community.
Show notes:
Breastfeeding Coalition: https://www.utahbreastfeeding.org/
Stepping Up for Utah Babies: https://mihp.utah.gov/stepping-up-for-utah-babies
10 Steps for Baby Friendly Hospitals: https://www.who.int/publications/i/item/9789241594950
What is an IBCLC: https://iblce.org/about-iblce/
Le Leche League: https://llli.org/
Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
In this episode of Hunger Solutions in Utah, host Brittney Johnson sits down with Rachel Bowman from the Utah WIC department to celebrate 50 years of WIC’s life-changing impact on women, infants, and children. Rachel shares insights into how WIC has evolved since its inception, from addressing malnutrition in the 1970s to becoming a critical part of improving health outcomes today. They discuss how WIC supports Utah’s fight against hunger through nutrition education, breastfeeding support, and a focus on low-cost, nutrient-dense foods. Whether you’re a student, parent, or advocate for food security, this episode will enlighten you on WIC’s role in the ongoing effort to reduce hunger and improve health in Utah. Plus, hear how WIC’s recent technology upgrades are making it easier than ever for families to access the support they need. Tune in to learn how you can support these vital programs!
WIC website link: https://wic.utah.gov/
Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
In this episode of Hunger Solutions in Utah, we explore the unique challenges that young families face with food insecurity. Host Brittney Johnson discusses recent research on early childhood nutrition, the effects of food deserts, mental health impacts, and the powerful role of programs like WIC, SNAP-Ed, and mobile food pantries. Learn how these programs support Utah families and get a sneak peek at our upcoming episodes covering WIC services and breastfeeding as hunger solutions. Join us for an insightful look at food security for young families!
Research article links:
https://academic.oup.com/jn/article/153/1/123/6509987 https://www.healthaffairs.orghttps://ajph.aphapublications.orghttps://ers.usda.govhttps://pediatrics.aappublications.orghttps://sciencedirect.comhttps://jandonline.orghttps://neafcs.orghttps://feedingamerica.org
Disclaimer:
This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
In this episode of Hunger Solutions in Utah, we dive into the Farm to Fork initiative, an innovative program designed to strengthen local food systems and bring Utah-grown foods to schools and communities across the state. Join host Brittney Johnson as she sits down with two inspiring leaders from this movement—Natalie McHale, a Farm to Fork advocate, and Dani Perez from the Utah School Board. Together, they share insights into the program’s goals, the journey of bringing fresh, local produce to Utah’s schools, and the impact of connecting students to the sources of their food. Tune in to explore how Farm to Fork is fostering healthier communities, supporting local farmers, and creating a more resilient food system for Utah!
Farm to fork link: https://utah.agclassroom.org/
Utah Agriculture in the Classroom: https://utah.agclassroom.org/
Enhanced local reimbursement program information: https://www.utfarmtofork.org/local-procurement#:~:text=The%20Utah%20State%20Board%20of%20Education%20provides%20an,improve%20school%20meal%20quality%20and%20support%20Utah%20farmers.
Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
In this episode of Hunger Solutions in Utah, we dive into the Farm to Fork movement and its impact on food access and sustainability. Learn how this initiative connects local farms with communities, supports Utah’s agriculture, and provides fresh, seasonal foods to schools and neighborhoods in need. We’ll also explore the health benefits of eating seasonally and how Farm to Fork makes fresh produce more affordable. Stay tuned until the end to hear about next week’s interview with Natalie McHale and Dani Perez from Utah’s Farm to Fork team!
CSA link: https://csautah.org/whats-a-csa
Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP. This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
In this episode of Utah Hunger Solutions, host Brittney Johnson talks with Dana Williamson, director of Waste Less Solutions, about how reducing food waste plays a critical role in fighting hunger. Dana shares the organization's innovative food rescue initiatives, tips for preventing food waste at home, and how Utah communities can take action to create a more food-secure and sustainable future. Tune in to learn how small changes can have a big impact on both hunger and the environment!
Resources mentioned during this episode:
https://www.wastelesssolutions.org/
Instagram: https://www.instagram.com/waste_less_solutions/
Facebook: https://www.facebook.com/wastelesssolutions
Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP. This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
In this solo episode, host Brittney Johnson delves into the powerful connection between food waste, hunger, and academic performance in children. Learn how food insecurity affects cognitive development, behavior, and school performance, and why addressing this issue is essential for giving children the tools they need to thrive. Brittney also discusses the broader implications of food waste on society and the environment, drawing connections to Maslow’s Hierarchy of Needs. Stay tuned for next week’s episode with Dana Williamson from Waste Less Solutions, where we’ll explore specific efforts to reduce food waste and redistribute quality food to those in need across Utah.
Disclaimer: This material was funded by USDA'sSupplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
In this episode of Hunger Solutions in Utah, host Brittney Johnson interviews Arie Van De Graaff from the Commodity Supplemental Food Program (CSFP) to celebrate the program's 15th anniversary in Utah. Together, they explore how CSFP has been supporting low-income seniors for over 50 years by providing essential nutrition assistance. Arie shares insights into the program’s impact, its collaboration with other food assistance initiatives like SNAP, and how the proxy and delivery systems make food more accessible to seniors in need. From exciting plans for the upcoming anniversary to the challenges and successes of addressing food insecurity among Utah's seniors, this episode covers it all. Tune in to learn how CSFP is changing lives and how you can support hunger relief efforts in your community!
Apply for CSFP: https://www.utahfoodbank.org/csfp/
Locate a Participating Farmers Market (senior voucher program): https://www.uah.org/get-help/senior-farmer-s-market-program
Disclaimer: This material was funded by USDA'sSupplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
In this episode of Hunger Solutions in Utah, host Brittney Johnson explores the growing issue of food insecurity across the state, driven by skyrocketing inflation and rising costs of living. Discover how these economic challenges are impacting Utah’s most vulnerable communities and what local efforts, like the Create Better Health program, are doing to combat hunger. Tune in for critical insights and practical resources on how you can help make a difference. Be sure to check the show notes for links to free, local nutrition classes!
Locate a Create Better Health class (face-to-face): https://extension.usu.edu/locations
Online Create Better Health class link:
https://extensioncourses.usu.edu/product/create-better-health/
Disclaimer: This material was funded by USDA's
Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
In this episode, we sit down with Palak Gupta, a representative of the Utah Food Security Council, to discuss the innovative strategies and initiatives they are implementing to combat hunger in Utah. Palak shares insights on the council's mission, the challenges of food insecurity in the state, and how they are working to create long-lasting solutions for communities in need. Tune in to learn more about their impactful work and what it takes to build a food-secure future for Utah.
For more information visit:
Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
Join registered dietitian Brittney Johnson in the debut episode of Hunger Solutions in Utah, where we explore innovative ways community members are fighting food insecurity across the state. From local food pantries to community gardens, learn how individuals and organizations are making a real impact in solving hunger. Whether you're looking to volunteer, donate, or simply understand more about hunger in Utah, this podcast will inspire and empower you to take action. Solving hunger starts with you.
Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
