Hearth and Soul seeks to explore the ways in which we can be nourished, body, mind, and soul. Topics will include community, culture, responsibility, sustainability, self care, and how food touches each one of these issues. From farmer to foodie, what we eat is intricately linked to our well being as people and as a society. Our goal is to remind listeners that food is life giving, nourishing, a gives us a deep connection to each other.
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Hearth and Soul seeks to explore the ways in which we can be nourished, body, mind, and soul. Topics will include community, culture, responsibility, sustainability, self care, and how food touches each one of these issues. From farmer to foodie, what we eat is intricately linked to our well being as people and as a society. Our goal is to remind listeners that food is life giving, nourishing, a gives us a deep connection to each other.
Quarantine Kitchen Roundtable- how we’re feeding ourselves during a pandemic.Aaaaaaand we’re back! It’s been a while, but we’re back at it with a full table of guests! We talk groceries,…
S2E10: Mr. Green meets Mrs. Fisher We sit down with our favorite spirits expert, Ian Hosack, and talk about the man, the myth, the legend; Uncle Nearest and his name…
S2E9: Jam-uary! Leah Hungerford joins us to talk all things canning! Jams, pickles, preserves, the connection to our ancestors, and how you too could start down the wonderful world of…
“It ain’t over till the littlest elf says ‘god bless us every one!’” We got a little wrapped up in our holiday festivities, (get it? WRAPPED up? Lol) but here’s a…
S2E7: Let’s talk breakfast! We get super nerdy and dive into the history of breakfast in Western culture, inspired by one of the BBC’s ‘Two Fat Ladies’, Clarissa Dickson Clark(who…
S2E6: Eat the Fat with Fat Chat Knowledge on repeat!! We did a crossover episode with the lovely humans at Fat Chat, and if you follow them then this episode…
S2E5: A lesson on being impeccable with our words “You don’t look sick…”, “….at least you don’t have (insert terrible life-threatening disease)….”, “Oh yeah, I totally know how you feel,…
S2E4: People who feed my soul, with Spence Warren. What will hopefully be the first in a recurring series, Angela sits down with one of her favorite humans, filmmaker Spence…
S2E3: Cookware In response to a listener request (ok the listener was Angela’s mom, but it’s still a good idea!) we bang out some info on cookware! Why yes, that…
In January, the Fortes decided to all do the Whole30 together, each of us for different reasons. Host Angela used it as a means to reset and reinforce her food…
WELCOME TO SEASON TWO! We flip the script with a conversation about our worst food experiences! Angela and Maureen regale you with their own stories, as well as stories from…
Episode 10: HOLIDAY ROUNDTABLE! Ex Catholics, witches, Greek Orthodox, Protestants…… what do we all have in common? It’s holiday season! Angela sits down with friends Alexandra Plattos Sulack, Ian Hosack, Bethany…
Maureen joins Angela as she gets nerdy over her newest idol, the little known Clementine Paddleford. Learn about this formidable food journalist, and join in our regional foods guessing game!
Our host Angela talks about her experience as one of 14 chefs at the Slow Food Farm Roast, a fundraiser for sending members of the Chicago chapter of the Slow…
Episode 7: Chronic illness, food restrictions, and body positivity with Fat Chat host Jessie Oliver. We sit down with Jessie Oliver in her ridiculously amazing new apartment to talk about…
Talk of Spirits, part 2 The learning continues as Ian finishes up the last two categories of spirits; filling our heads with knowledge and our mouths with liquor!
Talk of Spirits, part 1, with Ian Hosack He’s baaaaaack! Ian Hosack, Craft Spirits Specialist for Romano Beverages, joins us again, this time to talk spirits!! Ian takes Angela and…
We sit down with William Goodwin and Sidonie Gaudé, the owners and operators of Spoken, the cafe where our host Angela works! We talk about the path from small town…
We sit down with Amanda Noelle Neal to talk about growing up in a multi-cultural home: not quite fitting in, feeling disconnected from our culture, and the foods we use…
Hearth and Soul seeks to explore the ways in which we can be nourished, body, mind, and soul. Topics will include community, culture, responsibility, sustainability, self care, and how food touches each one of these issues. From farmer to foodie, what we eat is intricately linked to our well being as people and as a society. Our goal is to remind listeners that food is life giving, nourishing, a gives us a deep connection to each other.
