This week on Green Street, Patti and Doug talk about why recycled plastic contains more toxins than virgin plastic, how government energy positions are increasingly filled with former oil execs, and the first discovery of mosquitoes in Iceland. Then Dr. Christy Tyler, professor at the Rochester Institute of Technology talks about her work uncovering the sources of plastic pollution that end up in our water.

This week on Green Street Patti and Doug talk about the EPA’s decision to exempt 50 of the country's most toxic chemical manufacturing plants from meeting air emission guidelines, and the growing threat of a flesh-eating bacteria moving up the Eastern US coastline due to climate change. Then Katie Welch, Executive Director of the Teaching Kitchen Collaborative, talks about the organization’s leading role in the food revolution, promoting nutritious food as a key ingredient to protect public health.

This week on Green Street, Patti and Doug talk about the amount of plastic being fed to farmed fish, and how big banks are financing the destruction of the forests in the Amazon. Then Dr. Robin Dodson and Dr. Kristin Knox from the Silent Spring Institute talk about their work uncovering the links between the chemicals found in everyday consumer products and increased risk of breast cancer.

On this special edition of Green Street, Patti and Doug discuss the issue of radiation from wireless devices and the emerging science linking exposure to wireless radiation with a host of human health problems including cancer. Part One of the show features an interview with Ellen Marks, Founder of the California Brain Tumor Association, and a presentation by public health expert Dr. David Carpenter of the University at Albany. Part Two features presentations by Dr. Paul Héroux of McGill University and Dr. Joel Moskowitz of the University of California at Berkeley.

This week on Green Street, Patti and Doug talk about plastic in the urinary tract linked to health risks, the EPA cutting funding for underserved communities, and the dismissal of a lawsuit against the EPA for failing to prevent contamination of farmland with PFAS. Then Sandy Wynn and Tony Spaniola from the Great Lakes PFAS Action Network tell how they were personally affected by PFAS in their water and how they are successfully fighting back against an array of powerful vested interests, including the military.

This week on Green Street, Patti and Doug talk about dramatic new findings that environmental exposures are causing humans to age faster and suffer from diseases earlier, and how air pollution can cause myopia in children. After the premiere of a new song, “Enough Is Enough,” Dr. Zeke Hausfather talks about his work on climate change and the various kinds of solutions being proposed to reduce the intensity of solar heating while we simultaneously reduce our dependence on fossil fuels.

This week on Green Street, Patti and Doug talk about how plants take up plastic and what it means for agriculture (and your garden), how plastic dust from construction sites is a major source of worldwide pollution, and why the smoke from wildfires is much more hazardous and damaging than previously understood. Then Dr. Veena Singla from the National Resources Defense Council talks about the various ways in which plastic manufacturers are trying – so far unsuccessfully – to recycle their product and convince the public that our global plastic crisis can be easily solved.

This week on Green Street, Patti and Doug talk about the plastic industry’s effort to re-classify pyrolysis (burning of plastic) as “manufacturing,” the environmental havoc caused by flame retardant chemicals used in forest fires, and the possibility that the old Indian Point nuclear power plant just north of New York City will be re-activated to meet the growing demand for power. Then PhD biologist Dr. Sanda Steingraber talks about the current war on science, and reminds us of all the achievements that have been made possible through government funding of research.

This week on Green Street, Patti and Doug talk about chemical lobbyists inside the EPA gutting regulations on PFAS, how the Nuclear Regulatory Commission has been ordered by the administration to quickly approve new nuclear power plants, and a new study showing that males are more impacted by exposure to some PFAS chemicals than females. Then Dr. Silvia Calbo Aroca talks about her new book, “Playing with the Invisible: The secrets to raising healthy kids in a world of technology.

This week on Green Street, Patti and Doug talk about the fight over banning a pesticide proven to negatively impact the brains of developing babies, a new firefighting foam made from soybeans that can replace hazardous PFAS-laden products, and the collapse of the UN worldwide plastic treaty, thanks in large part to the United States. Then Patti talks about all the decisions parents have to make as their kids head back to school. From school supplies and backpacks to lunchboxes and snacks to the clothes they wear, avoiding plastic as kids head back to school is a daunting task. Tune in and find out what you can do!

This week on Green Street, Patti and Doug talk about the health hazards of wildfire smoke and how to stay safe, the effort by the United States to undermine a global plastics treaty ahead of the UN conference in Geneva, and the new report showing that Americans are getting a majority of their calories from ultra-processed foods. Then Dr. Zahra Kassam, radiation oncologist and founder of Plant Based Canada, talks about her work educating the public and her patients about the many health and environmental benefits of a plant based diet.

This week on Green Street, Patti and Doug talk about the Trump administration’s plans to stop making scientific climate reports easily available to the public, and the new study showing that children living near oil and gas drilling sites have a significantly higher incidence of leukemia. Then Steven Feit, senior attorney with the Center for International Environmental Law, talks about the myth of carbon capture technology and how CEIL is using international law to push back against big oil’s plans for continued pollution of the earth with plastic.

This week on Green Street, Patti and Doug talk about how painting roofs white can significantly reduce urban heat, and a new study showing that chemicals from tires are ending up in almost all of our lettuce and other parts of our food supply. Then Dr. Kyla Bennett, Science Policy Director for Public Employees for Environmental Responsibility (PEER) talks about the fate of humans in a world challenged by climate change, plastic pollution, and chemical toxins. Her conclusion: everything has to change!

This week on Green Street, Patti and Doug talk about how rising temperatures around the world are impacting our health, and how the Trump administration is terminating the research on PFAS in bio-solid fertilizer used in agriculture. Then Denise Snyder, Associate Dean for Clinical Research at Duke School of Medicine, talks about grilling food and how cooking meat on an open flame can be hazardous to your health.

This week on Green Street, Patti and Doug dedicate the entire program to their interview with the nation's leading expert on environmental toxins, Dr. Philip Landrigan. Over a career spanning decades, Dr. Landrigan has been out front on efforts to inform the public about the links between common environmental exposure and human health, including groundbreaking work on lead, asbestos, and pesticides. A pediatrician by training, Dr. Landrigan is currently the Director of the Program for Global Public Health and the Common Good, and Director of the Global Observatory on Planetary Health at the Schiller Institute for Integrated Science and Society at Boston College.

This week on Green Street, Patti and Doug talk about a proposed new law in Louisiana prohibiting people living in Cancer Alley from participating in “citizen science" by collecting their own air samples using inexpensive air monitors, and the publication of a new international study confirming the carcinogenicity of the popular pesticide glyphosate (“Round-Up”). Then author, climate scientist, biologist, and biosphere expert Dr. Tyler Volk talks about the tiny molecules that are actually causing all of our climate trouble.

This week on Green Street, Patti and Doug talk about the surprising toxicity of homes of Los Angeles due to the recent fires, and the decades of delay for people in Chicago waiting to get rid of lead pipes. Then former EPA Regional Administrator and Beyond Plastics founder Judith Enck talks about the recent battle in New York State over legislation to reduce the amount of plastic in product packaging.

This week on Green Street Patti and Doug talk about New York’s plastic packaging reduction bill, how fish in rivers and lakes in Michigan are not fit for consumption, and how the new generation of “quasi-ceramic” pans may contain toxic chemicals. Then Dr. DeAnna Nara of the Center for Science in the Public Interest talks about food marketing and how kids are being targeted from all directions with ads for unhealthy food.

This week on Green Street, Patti and Doug talk about our rapidly deteriorating oceans, how data centers are providing heat for homes in Norway, and a new study about toxic chemicals in plumbing fixtures including shower heads. Then award-winning author Alden Wicker talks about fast fashion, and how plastic clothing is not only a worldwide pollution problem but a health problem as well.

This week on Green Street, Patti and Doug talk about startup companies pushing recycling of spent nuclear fuel to power next generation power plants, and the Supreme Court's decision to allow giant multinational mining companies to take over sacred land belonging to Apache tribes. Then nutritionist and author Dr. Marion Nestle talks about our food supply, what's wrong with it, and how campaign reform is absolutely required if we're ever going to fix it.