The Good Garbage team is always excited to have a guest give us a customer’s perspective on sustainable packaging, and that’s what we have for you in this episode!
Maddie Hamann is the co-founder of Pacha, a gluten-free organic bread. Their ingredients are sourced from regenerative agriculture, and their bread is packaged in a home compostable bread bag.
With brands, big and small, complaining about the sustainable packaging technology not having enough viable options for mass production, Pacha’s sheer determination to be an eco-conscious brand at its core is what makes them stand apart.
In this episode, we not only learn about Pacha’s brand values, but also hear about Maddie Hamann’s fascinating career transition - from studying civil engineering to oceanography and then pivoting to starting a gluten free bread business with her partner and three other co-founders – and why she calls herself a “Renaissance Woman”.
Listen in to this episode to learn about how Pacha went out of its way to ensure all their ingredients are sourced from regenerative farmland only and what are the overall financial, moral, and even marketing implication of choosing to be an eco-conscious business owner.
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