Ken and "The Docta" go on a "virtual" road trip and talk about the different types of styles and flavors that you can find.
Ken and the "Docta" discuss how to make the perfect sauce for any meats you may smoke.
In this episode, Ken teaches the "Docta" on how to grill the perfect fish.
In this episode, Ken "grills" the Docta on his knowledge about grilling burgers.
In this episode Ken and the "Docta" talk about how have the perfect tailgate party.
Ken and the "Docta" talk about the perfect wood to use for grilling, smoking, and barbecuing.
Ken tells a discusses what a pitmaster/grill master need to create the perfect meal using unfamiliar equipment.
Ken and the "Docta" talk about their favorite thing... ribs!
They're back! Ken and the "Docta" talk about how to prepare and grill the perfect ugly steak.
Ken and the "Docta" discuss which grill is better. Who will win?
It's that time of year again. It's the Third Annual Turkey show where Ken and "The Docta" talk about how to smoke (or fry) the perfect turkey!
Just in time for practice before the big holiday feast!
In this episode, Ken and "The Docta" talk about how to prepare and smoke the perfect turkey leg. Perfect for any tailgate party.
Ken and "The Docta" give the listeners everything they need to know when it comes to electric grills and Ken even shares a story about what he likes about them.
In this episode, Ken teaches the "Docta" how to prepare and smoke the perfect Rib Tips.
In this episode, Ken and the "Tha Docta" talk about how to make the perfect Bacon Burger Dog.
In this episode, Ken and "the Docta" talk about ways to enhance the flavor of your favorite meats.
In this informative episode, Ken and the "Docta" talk about how to up your rib game with some new trips and tricks.
In this episode, Ken and the "Docta" discuss how to grill the perfect chicken thigh without drying it out. Plus the "Docta" tells us more about his amazing 4th of July party.
In this episode, Ken and the "Docta" talk about how to grill the perfect dinner from start to finish in under 1 hour. And the "Docta" shares with Ken how his 4th of July get-together went with no RSVPs.
In this episode, Ken and the "Docta" talk about Pork Steak, Jazz, and a lesson on why RSVPs are so important when having a get-together. Oh, "Docta" what are you up to now?
