Ana and Brian take deep dives into your favorite foods. They find out where they came from, what makes them so good, and why are they so damn important? They’ll share history, recipes, and tips on how to make some tasty food!
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Ana and Brian take deep dives into your favorite foods. They find out where they came from, what makes them so good, and why are they so damn important? They’ll share history, recipes, and tips on how to make some tasty food!
Ana and Brian talk about the miracle root, beets. From their intense color to their earthy flavor, beets are full of health benefits and a must have in summer salads!
This week Ana and Brian loooooove garlic! They talk about the rich medicinal history of the bulbous vegetable, Brian shares his pesto recipe and Ana talks murder!!!!
This week Ana and Brian talk about the bread of life aka the tortilla. A delicious and unchanged food since it’s ancient beginning, the tortilla is a simple food with never ending possibilities. Brian shares his chilaquiles recipe, Ana explains how to have a nacho party, and a melancholic cat.
This week Ana and Brian explore the wild world of potatoes. From an ancient South American crop to a worldwide sensation, how did the potato get so dang popular? What’s Brian’s favorite mash potato recipe? Did you hear that train?
We take a deep dive into coffee. Where does it come from? Why did it get so popular? Why do people drink coffee that animals pooped out? Listen in and find out!
Ana and Brian take deep dives into your favorite foods. They find out where they came from, what makes them so good, and why are they so damn important? They’ll share history, recipes, and tips on how to make some tasty food!
