FoodTruth is back with an enlightening conversation featuring esteemed plant-based doctor Michael Klaper. Join us as we dive deep into the world of nutrition and wellness. From Klaper's journey to becoming plant-based to the controversies surrounding healthy eating, this episode is filled with valuable insights. Discover why doctors often overlook diet and lifestyle recommendations and learn about the Moving Medicine Forward Initiative. We also discuss fad diets, plant-based options for pregnant women and infants, the impact of dairy on infancy, and Dr. Klaper's opinion on A.G.E.'s. Don't miss out on this eye-opening discussion! Tune in now to gain wisdom from Dr. Klaper's years of experience. You can find links to all social pages here: Dr. Michael Klaper - Instagram: https://www.instagram.com/doctorklaper/ Twitter: https://twitter.com/michaelklapermd Website: https://www.doctorklaper.com/ Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.: Kevin - Instagram: https://instagram.com/dr.kevinlyon Website: https://www.anti-ages.org Sharon (FoodNerd) - Instagram: https://instagram.com/foodnerdinc Facebook: https://facebook.com/foodnerdinc Website: https://foodnerdinc.com Thanks again, and nerd on! 🌱
Thank you for tuning into the fourth episode of #FOODTRUTH featuring Sharman Russell. In this episode of the #FOODTRUTH podcast, Sharman Russell, Dr. Kevin Lyon and Sharon Cryan Esq. speak about how children develop and what your baby needs!
You can find links to all social pages here:
Sharman -
Website: https://sharmanaptrussell.com/
Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.:
Kevin -
Instagram: https://instagram.com/dr.kevinlyon
Website: https://www.anti-ages.org
Sharon (Foodnerd) -
Instagram: https://instagram.com/foodnerdinc
Facebook: https://facebook.com/foodnerdinc
Website: https://foodnerdinc.com
Thanks again, and nerd on! 🌱
Thank you for tuning into the third episode of #FOODTRUTH featuring Dr. David Turner.
You can find links to all social pages here:
David -
Website: https://www.anti-ages.org
Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.:
Kevin -
Instagram: https://instagram.com/dr.kevinlyon
Website: https://www.anti-ages.org
Sharon (Foodnerd) -
Instagram: https://instagram.com/foodnerdinc
Facebook: https://facebook.com/foodnerdinc
Website: https://foodnerdinc.com
Thanks again, and nerd on! 🌱
Thank you for tuning into the second episode of #FOODTRUTH featuring Dr. Jed Fahey.
You can find links to all social pages here:
Jed -
Twitter: https://twitter.com/jedosan
Website: https://jedfahey.com
Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.:
Kevin -
Instagram: https://instagram.com/dr.kevinlyon
Website: https://www.anti-ages.org
Sharon (Foodnerd) -
Instagram: https://instagram.com/foodnerdinc
Facebook: https://facebook.com/foodnerdinc
Website: https://foodnerdinc.com
Thanks again, and nerd on! 🌱
Thank you for tuning into the first episode of #FOODTRUTH featuring Dr. Jed Fahey & Dr. Rhonda Patrick.
You can find links to all social pages here:
Rhonda -
Instagram: https://instagram.com/foundmyfitness
Twitter: https://twitter.com/foundmyfitness
Website: https://foundmyfitness.com
Jed -
Twitter: https://twitter.com/jedosan
Website: https://jedfahey.com
Our hosts Dr. Kevin Lyon and Sharon Cryan, Esq.:
Kevin -
Instagram: https://instagram.com/dr.kevinlyon
Website: https://www.anti-ages.org
Sharon (Foodnerd) -
Instagram: https://instagram.com/foodnerdinc
Facebook: https://facebook.com/foodnerdinc
Website: https://foodnerdinc.com
Thanks again, and nerd on! 🌱
We were so lucky to sit down with Vanessa and Louise from the Vegan Larder! We spoke on their own personal journeys, how the Vegan Larder came to be, as well as their masterclasses on how to eat a diverse plant-based diet, and how to eat seasonally!
Timestamps:
Vanessa & Louise’s Journey to Veganism 2:50
How The Vegan Larder Came to Be 8:45
Pivots Galore 10:45
Masterclasses 18:15
Eating Seasonally 31:35
Herbs and Plant Variety 46:10
Vegan Availability in Different Locations 48:50
Keep up with Vanessa and Louise:
Facebook - The Vegan Larder
Instagram - @vegan_larder
Youtube - The Vegan Larder
Stephanie Boudhein joins us for our sixth episode of Raw Conversations! Listen in for a discussion on how Stephanie became plant-based "cold turkey" and eventually was inspired to created Crummies Meatless Co.
Time Stamps:
Intro to Crummies & Stephanie Baudhuin 1:05
Importance of Support Systems Whilst Going Vegan 4:20
Food from the Land, Not the Lab 10:35
How COVID-19 Impacted the Business 20:12
Sustainability of a Vegan Diet 28:15
Finding the motivation to keep going as an entrepreneur 34:15
Keep up with Stephanie on her website coloradocrummies.com or on Instagram and Facebook @crummiesco!
This week is a very special episode of Raw Conversations where we have our very own director of digital media on to chat about Thanksgiving! We cover what it was like on our first turkey-free thanksgiving vs our latest experience, our message to non-vegans having dinner with vegans on thanksgiving, the emotional aspects of food and food guilt surrounding the holidays, our favorite thanksgiving foods, and our top tips for vegans on Thanksgiving. Timestamps and show notes below.
Timestamps:
Vegan Story (Jamie) 2:15
Vegan Story (Sharon) 4:15
1st Veg. Thanksgiving vs Now 6:42
Emotional Aspect of Food 12:50
Cognitive Dissonance and Meeting Turkeys 21:30
Favorite Thanksgiving Foods 31:15
Food Guilt Around the Holidays 34:25
Favorite Vegan Desserts: 39:00
Top Tips for your first Turkey-less Thanksgiving 43:24
Show Notes (recipes, references, and more)
In this podcast, we speak with Danielle is Founder & CEO of Zestbox, a subscription food box company that features a collection of organic or non-GMO superfoods delivered every month. She is also a cancer survivor, a graduate of the Culinary Institute of America, and former premier personal chef for over 15 years.
Timestamp:
Danielle's background 2:30
All about Zest Box 8:40
Making a diet change 16:00
Being your own health advocate 20:35
Motivation behind treating yourself 29:20
Relationship with food 31:40
Raising healthy kids 45:30
Check Out Danielle's Social Below:
Instagram - @myzestbox
Facebook - Zestbox,
@myzestbox
www.myzestbox.com
In this podcast, we spoke with Sue Morreale and her daughter Ciara of HerStory, HerKitchen and HerSanctuary! Sue is a cancer survivor and plant based entrepreneur. Ciara is following in her mother's plant based entrepreneurial footsteps.
Timestamps:
Sues Survivor Story 1:30
What is HerStory? 3:31
Women Creating Space for Women 17:47
Daily Rituals and Mindset 21:58
Childhood Memories and their Connection to Current Cravings 32:40
HerKitchen and Intention of Food 44:25
In this podcast, we speak with Holly Skodis, a Registered Yoga Teacher (E-RYT 500, YACEP). She studied with Dharma Mittra in NYC for 500 and 800-hour certification trainings and studied in Los Angeles, CA before that. Sharon and Holly spoke about why they feel "yoga is vegan", the emotions behind our food choices, and the difficulty in making and breaking habits.
Time Stamps:
Holly’s Childhood - 2:22
Journey to Plant Based - 6:10
Veganism Intolerance in the Yogi Community - 9:30
Plant Based to Vegan - 17:30
Isolation and Connection - 21:30
Emotional Connection to Food - 29:40
Kids and a Yoga Lifestyle - 38:30
Consistent Lifestyle Changes Over Yo-yoing - 47:55
Yoga and Vegan in Unison - 54:55
Connect with Holly, here:
In this podcast, we speak with Trisha Shea a plant based Registered Dietitian. Currently working as a nutritionist for the Supplemental Nutrition Assistance Program, delivering nutrition education to SNAP recipients. Topics covered: What is SNAP? How receptive are the communities to nutrition education? What barriers stand in the way of low income areas? How has the SNAP program changed over the years? What is the most pivotal aspect to helping low SES areas get healthier?
Timestamp:
2:24 What is S.N.A.P.?
12:40 are these communities receptive to Nutrition Education?
22:00 Why are low income communities more prone to disease?
23:43 What do you think communities need most to become their healthiest self?
25:00 Food Deserts and Swamps
In this weeks podcast, we speak with Doug Evans, an early pioneer in the health food movement. After losing his mother to cancer and his father to heart disease and watching his brother suffer through diabetes and three strokes, he invested in and co-founded Organic Avenue. Organic Avenue was the one the first organic cold-pressed juice and raw food retailer in the United States.
Doug lives off the water and food grid on his land with private hot springs, east of Joshua Tree, California at Wonder Valley Hot Springs where he created a sprout lab, wrote "The Sprout Book", and has a daily practice of sitting, soaking, and ashtanga primary series.
Some topics covered in this week podcast: what a sprout is, why more people aren't eating sprouts, Doug's journey of becoming a raw vegan, the association between food and our happiness, and sharing the health benefits of sprouts.
Time Stamps:
The Integrity of Our Products: 1:55
Introduction to Sprouts: 2:35
The Spread of Sprouts: 8:00
Our Connection to Food: 17:00
Sharing the Magic of Sprouts: 32:00
Cole Hastings joins us for our first EVER episode of Raw Conversations! Listen in for a discussion on nutrition and tips for building muscle on a plant-based diet.
Check out Cole on Instagram at: @Seasoned_Tofu, and on Youtube: Cole Hastings. Interested in being coached by Cole? Click Here
Time Stamp:
Cole's Background: 1:23
Where do you get your protein?: 3:21
Does it fit your macros, bro? 9:00
How to gain/lose weight: 18:15
Can I eat Carbs? 20:28
Am I emotionally ready for this change? 26:10
Top Tips for building muscle: 36:40
