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Food From Here and There
Maed in India
8 episodes
9 months ago
Food From Here And There is a podcast series hosted by baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.
Show more...
Food
Arts,
Business,
Entrepreneurship,
Leisure,
Hobbies
RSS
All content for Food From Here and There is the property of Maed in India and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Food From Here And There is a podcast series hosted by baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.
Show more...
Food
Arts,
Business,
Entrepreneurship,
Leisure,
Hobbies
Episodes (8/8)
Food From Here and There
Lakhan Jethani and Nikhil Menon (Mizu Izakaya)
2 years ago
28 minutes

Food From Here and There
Girish Nayak (Bombay Sweet Shop)
2 years ago
29 minutes

Food From Here and There
Hassan Irani (Iranian Sweets Palace)
2 years ago
24 minutes

Food From Here and There
Sanjana Patel (La Folie)
2 years ago
32 minutes

Food From Here and There
Apeksha Agarwal (Cacio e Pepe)
2 years ago
25 minutes

Food From Here and There
Ralph Prazeres (Padaria Prazeres)
2 years ago
20 minutes

Food From Here and There
Pooja Dhingra (Le15 Patisserie)
2 years ago
23 minutes

Food From Here and There
Trailer
2 years ago
1 minute

Food From Here and There
Food From Here And There is a podcast series hosted by baker Elisha Parikh. Better known as ‘Elithebaker’, Elisha knew food and baking was going to be a part of her life from age 7. Now, she’s on a quest to get better and learn new techniques, as she sits down with entrepreneurs, restaurateurs, food lovers and culinary mavericks who took up the challenge of bringing the world’s cuisine to India.