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Food Forward
Rabobank
6 episodes
6 days ago
What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food. By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food Forward as we talk to the people who are taking on these challenges. Dutch listeners can also look for our sister podcast "Food Forward NL" wherever they listen. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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All content for Food Forward is the property of Rabobank and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food. By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food Forward as we talk to the people who are taking on these challenges. Dutch listeners can also look for our sister podcast "Food Forward NL" wherever they listen. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
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Business
Technology
Episodes (6/6)
Food Forward
Food Forward: “Don’t hide from consumers”
6 years ago
20 minutes 46 seconds

Food Forward
Food Forward: The network of start-ups fueling the food chain
6 years ago
30 minutes 17 seconds

Food Forward
Food Forward: Self-reliance for 4 million smallholders
6 years ago
25 minutes 44 seconds

Food Forward
Food Forward: Is animal protein here to stay?
6 years ago
23 minutes 6 seconds

Food Forward
Food Forward: “It’s a fork to farm story”
6 years ago
30 minutes 10 seconds

Food Forward
Food Forward: Drones, delivery and DNA
6 years ago
25 minutes 57 seconds

Food Forward
What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food. By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food Forward as we talk to the people who are taking on these challenges. Dutch listeners can also look for our sister podcast "Food Forward NL" wherever they listen. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html