Thanksgiving is tomorrow and we are going to feast. The question is, what are we feasting on? An even better question... is Thanksgiving food over-rated! We will answer that question on this episode! To see what we are having for the holidays make sure you follow us on Instagram. 

Flavor of the Week: https://www.instagram.com/flavoroftheweekpod/ 

Graham: https://www.instagram.com/foodstagrahamtx/ 

Taylor: https://linktr.ee/TaylorMadeBBQ 

We are super excited to have Mark Schmidt back on the show with us. He gives us the rundown on what's been going on in his world since he was on last. 

Make sure and check him out:

Taco Oso - https://www.instagram.com/taco_oso/ 

Flavor of the Week - https://www.instagram.com/flavoroftheweekpod/ 

Graham - https://www.instagram.com/foodstagrahamtx/ 

Taylor - https://www.instagram.com/taylormade_bbq/  

We are happy to be back and ready for season 2!

In this episode, we catch up and talk about Graham's trip to Alaska and the PNW! So much good food and an amazing time with family. We also dive into Taylor's new opportunity with Pit Boss Grills. 

To see what we've been up to, make sure and check out our Instagram accounts!

Flavor of the Week - https://www.instagram.com/flavoroftheweekpod/ 

Taylor - https://www.instagram.com/taylormade_bbq/ 

Graham - https://www.instagram.com/foodstagrahamtx/ 

This week we catch up on our busy month of July. We had a ton of awesome cooks so after you are done listening to this episode go check out our Instagram pages to see all the goodness. 

Flavor of the Week - https://www.instagram.com/flavoroftheweekpod/ 

Taylor - https://www.instagram.com/taylormade_bbq/ 

Graham - https://www.instagram.com/foodstagrahamtx/ 

This one was so much fun! We got the chance to sit down and talk to Britt about her quick rise in the BBQ community and what she does to make genuine connections with her audience. 

To see what we have been cooking go check out our Instagram pages:

Britt: https://www.instagram.com/the_salted_bite/ 

Flavor of the Week: https://www.instagram.com/flavoroftheweekpod/ 

Taylor: https://www.instagram.com/taylormade_bbq/ 

Graham: https://www.instagram.com/foodstagrahamtx/ 

We have been away from our regularly scheduled program but we are back! We've got a lot to catch up on. New patio, new grill, new cooks! 

To see all the cool stuff check us out on Instagram:

Flavor of the Week: https://www.instagram.com/flavoroftheweekpod/ 

Graham: https://www.instagram.com/foodstagrahamtx/ 

Taylor: https://www.instagram.com/taylormade_bbq/ 

This week we got to meet the crew from Bones Brothers Wings in Cincinnati, OH. 

If you are looking for some unique wings, these are the ones for you. From the way they cook them to their signature sauce, these wings will not disappoint. 

You can check out their event schedule on their social media: https://www.instagram.com/bonesbrotherswings/

And as always, go check out what we are cooking:

Flavor of the Week: https://www.instagram.com/flavoroftheweekpod/ 

Taylor: https://www.instagram.com/taylormade_bbq/ 

Graham: https://www.instagram.com/foodstagrahamtx/ 

This week we have the pleasure of talking with Brian Miller of Mad Mutts BBQ out of Mission, Kansas. We talk about all things backyard bbq and competition bbq. 

To see what we have been cooking, follow us on Instagram:

Brian - https://www.instagram.com/mad_mutts_bbq/ 

Flavor of the Week - https://www.instagram.com/flavoroftheweekpod/ 

Taylor - https://www.instagram.com/taylormade_bbq/ 

Graham - https://www.instagram.com/foodstagrahamtx/ 

Today we are just catching up on what has been going on the past few weeks. We both had some pretty awesome cooks and we had some blunders...you definitely don't want to miss the blunders. 

We also reveal the guest for our next episode!

To see what we've been cooking, make sure and follow along on Instagram:

https://www.instagram.com/flavoroftheweekpod/ 

https://www.instagram.com/taylormade_bbq/ 

https://www.instagram.com/foodstagrahamtx/ 

This week we have the pleasure of introducing you to Mark Schmidt; owner and operator of Taco Oso food truck in Cincinnati, OH!!!!!!!!

Mark give us some amazing input on what it's like to run a food truck in today's world!

Make sure and follow Mark and Taco Oso on Instagram and Facebook:

Facebook: https://www.facebook.com/tacooso 

Instagram: https://www.instagram.com/taco_oso/ 

And don't forget to follow Flavor of the Week on Instagram:

https://www.instagram.com/flavoroftheweekpod/ 

https://www.instagram.com/taylormade_bbq/ 

https://www.instagram.com/foodstagrahamtx/ 

You wanted steak, so you got steak! Different cuts, cooking methods, marinade or dry brine. 

There are times you can literally hear our mouths water. 

To see what we have cooked recently check us out on Instagram:

https://www.instagram.com/flavoroftheweekpod/ 

https://www.instagram.com/taylormade_bbq/ 

https://www.instagram.com/foodstagrahamtx/ 

On this week's episode, we catch up on our Valentine's Day dinners and the crazy Texas freeze! 

To see our Valentine's dinners along with some more recent cooks check out our Instagram pages:

https://www.instagram.com/flavoroftheweekpod/ 

https://www.instagram.com/foodstagrahamtx/ 

https://www.instagram.com/taylormade_bbq/ 

Welcome to the Flavor of the Week podcast! A conversation about the good, the bad, and the FLAVOR of all things food. We are your hosts, Graham and Taylor and we are pumped that you all are here with us!

To follow along and see what we are cooking check us out on Instagram:

https://www.instagram.com/flavoroftheweekpod/

https://www.instagram.com/taylormade_bbq/

https://www.instagram.com/foodstagrahamtx/

Also a HUGE thank you to Jack Watts for our awesome intro and outro music. You can find him on Instagram here: https://www.instagram.com/j_watts_world/