Ever wondered how a business can pivot and flourish despite a global pandemic? Our guest, Nick Collins, CEO of Cleverchefs and Epic Caterers, shows us exactly how it's done. From starting with a month's pay to running a business with over 600 staff members, Nick's journey is an inspiring tale of consistency, adaptability, and sheer determination. Nick reveals how his catering business faced the biggest challenge when COVID hit. But did it stop him? No. Instead, he transformed it into an oppo...
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